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Pickled Egg Salad Sandwich: A Tangy Twist on a Classic

The Pickled Egg Salad Sandwich is a tangy and flavorful twist on the classic egg salad. Made with zesty pickled eggs, dill pickles, capers, and a hint of hot pepper sauce, this sandwich packs a punch of bold flavors. It’s creamy, crunchy, and perfect for a quick lunch or light dinner. The combination of fresh lettuce, juicy tomato, and toasted whole wheat bread adds a satisfying texture and taste to every bite.

  • Total Time: 15 minutes

Ingredients

Scale

  • 2 pickled eggs, cut into small pieces

  • 2 tablespoons light mayonnaise

  • 1 tablespoon minced celery

  • 1 garlic dill pickle, minced

  • 2 teaspoons capers

  • 2 teaspoons minced chives

  • ½ teaspoon pickled egg juice

  • 1 dash hot pepper sauce

  • 2 slices whole wheat bread

  • 1 teaspoon butter, or to taste

  • 1 red lettuce leaf

  • 1 tomato, thinly sliced

Instructions

  1. In a medium bowl, mix together the pickled eggs, mayonnaise, celery, dill pickle, capers, chives, pickled egg juice, and hot pepper sauce until well combined.

  2. Lightly toast the whole wheat bread and spread butter on one side of each slice.

  3. On one slice of bread, layer the red lettuce leaf and sliced tomato. Spread the pickled egg salad mixture on the other slice.

  4. Press the two slices together to form a sandwich and cut it in half before serving.

  • Author: Paula
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Sandwich, Lunch
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 469 per serving