Ingredients
- 1 tablespoon softened butter, divided
- 2 slices Italian bread
- 1 tablespoon prepared pesto sauce, divided
- 1 slice provolone cheese
- 2 slices tomato
- 1 slice American cheese
Instructions
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Spread butter on one side of a slice of bread and place it, buttered side down, into a nonstick skillet over medium heat.
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Spread 1/2 of the pesto sauce on the unbuttered side of the bread. Stack provolone cheese, tomato, and American cheese on top of pesto, in that order.
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Spread remaining pesto sauce on second slice of bread. Place it pesto side down onto sandwich in the pan. Butter the top side of bread.
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Gently fry sandwich, flipping once, until both sides are golden brown and cheese has melted, about 5 minutes per side.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Sandwich / Lunch
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 503 per serving