Pepperoni Pigs in a Blanket: A Savory, Crispy Delight

Quick Benefits

Pepperoni pigs in a blanket take a classic appetizer to the next level with an added layer of smoky, spicy flavor. Wrapping cocktail franks in both pepperoni and crescent roll dough creates a crispy, golden-brown snack that’s perfect for game day, parties, or casual gatherings. These bite-sized delights are easy to prepare, bake quickly, and can be served with various dips for an extra flavor boost.

Essential Ingredients

• 1 (12-ounce) can ready-to-bake crescent roll dough
• 48 cocktail franks or mini smoked sausages (about 1 pound)
• 48 thin slices of pepperoni (about 4 ounces)
• 2 tablespoons melted butter
• 1 tablespoon sesame seeds

Preparation Steps

1. Prepare the Dough: Line a baking sheet with parchment paper. Separate crescent roll dough into 8 triangles and place on the sheet pan. Freeze for about 10 minutes to firm up the dough for easier handling.
2. Cut the Dough: Using a pizza cutter or sharp knife, slice each triangle into three 1-inch-wide strips, then cut each strip into approximately 2-inch lengths. You should get about six pieces per triangle. Press any trimmings together to create additional strips if needed. If the dough becomes too soft, return it to the freezer for a few minutes.
3. Preheat the Oven: Set the oven to 425°F (220°C).
4. Wrap the Franks: Wrap a cocktail frank with a slice of pepperoni and place it on one end of a dough strip. Roll up tightly with the seam facing downward. Repeat until all pieces are wrapped.
5. Arrange & Top: Place the wrapped pigs in a blanket on a parchment-lined baking sheet in a 6×8 pattern, leaving a little space between each piece. Brush tops with melted butter and sprinkle with sesame seeds.
6. Bake to Perfection: Bake in the preheated oven for 20-25 minutes until golden brown and crispy.
7. Serve & Enjoy: Serve warm or at room temperature with mustard or a simple mustard-mayo dipping sauce.

Health Benefits

• Protein-Packed: Cocktail franks and pepperoni provide a good protein source for energy.
• Baked, Not Fried: A baked appetizer option reduces excess oil compared to fried alternatives.
• Customizable Ingredients: Can be adapted with healthier or alternative ingredients, such as turkey franks or whole-wheat dough.
• Portion-Controlled: Small, bite-sized portions make it easy to enjoy in moderation.

Serving Suggestions

• Classic Dipping Sauces: Serve with mustard, ketchup, or a honey-mustard sauce.
• Cheesy Pairing: Add a side of nacho cheese sauce or a ranch dip for extra flavor.
• Spicy Twist: Offer hot sauce or Sriracha mayo for those who love heat.
• Platter Presentation: Arrange on a large serving tray with toothpicks for easy grabbing at parties.

Creative Variations

• Cheesy Stuffed: Add a small piece of cheddar or mozzarella inside the cocktail frank before wrapping.
• Spicy Kick: Use spicy pepperoni or add a dash of chili powder to the butter before brushing.
• Everything Bagel Topping: Replace sesame seeds with everything bagel seasoning for a fun flavor twist.
• Puff Pastry Alternative: Swap crescent dough for puff pastry for an extra flaky and buttery texture.

Storage Tips

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing Before Baking: Assemble and freeze raw for up to 1 month. Bake directly from frozen, adding a few extra minutes.
• Reheating: Warm in an oven at 350°F (175°C) for about 10 minutes to retain crispiness. Avoid microwaving, as it may soften the dough.

Pro Tips

• Freeze the Dough First: Chilling the dough makes it easier to cut and work with.
• Seal the Edges: Press the dough around the franks tightly to prevent unrolling while baking.
• Even Browning: Rotate the baking sheet halfway through baking for even color and crispiness.
• Serve Fresh: These taste best when enjoyed fresh out of the oven!

Frequently Asked Questions

Can I use regular hot dogs instead of cocktail franks?

Yes! Simply cut regular hot dogs into thirds or quarters to match the size of cocktail franks.

What’s the best way to keep them warm for a party?

Keep them on a warm tray or in a low-temperature oven (200°F) until ready to serve.

Can I make these ahead of time?

Yes! Assemble them in advance, cover, and refrigerate for up to 24 hours before baking.

What other toppings can I use?

Try poppy seeds, grated Parmesan, or garlic powder for extra flavor.

Can I use a different type of sausage?

Absolutely! Try turkey franks, chicken sausage, or even plant-based sausages for dietary preferences.

Pepperoni pigs in a blanket are a fun, flavorful twist on a party classic. Easy to make, incredibly tasty, and always a crowd-pleaser—give them a try at your next gathering!

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