Ingredients
To make this flavorful chicken salad, you’ll need:
- Mayonnaise: 1/2 cup, for a rich and creamy texture.
- Plain Greek Yogurt: 1/2 cup, adding a tangy, protein-rich balance.
- White Wine Vinegar: 2 teaspoons, enhancing the overall flavor.
- Garlic Powder: 1/2 teaspoon, for a mild, savory touch.
- Dried Thyme: 1/4 teaspoon, bringing an earthy depth.
- Maple Pepper (or Black Pepper + Maple Syrup): 1/2 teaspoon, adding a hint of sweet-spicy warmth.
- Cooked Chicken: 2 cups, chopped, providing protein and heartiness.
- Celery: 2 stalks, sliced, for fresh crunch.
- Pecans: 1/3 cup, toasted and chopped, adding nuttiness and texture.
- Red Onion: 2 tablespoons, minced, bringing a mild sharpness
Instructions
Make the Dressing:
- In a mixing bowl, combine mayonnaise, Greek yogurt, white wine vinegar, garlic powder, thyme, and maple pepper.
- Stir until smooth and well combined.
2. Assemble the Salad:
- Add chopped cooked chicken, celery, pecans, and red onion to the dressing.
- Stir until all ingredients are evenly coated.
3. Serve or Store:
- Serve immediately or refrigerate for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: No cooking required
- Category: Salad
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 421 per serving