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PBJ French Toast: A Nostalgic Twist on a Classic

PBJ French Toast is a delicious twist on the classic peanut butter and jelly sandwich, combining creamy peanut butter, fruity berry jam, and fluffy challah bread dipped in a rich, sweet egg mixture. Cooked to golden perfection, this dish is a comforting and nostalgic breakfast treat that’s sure to please both kids and adults alike. Perfect for brunch or a special weekend breakfast

  • Total Time: 30 minutes

Ingredients

Scale

  • 6 tablespoons peanut butter

  • 6 tablespoons mixed berry jam

  • 12 slices challah bread

  • 1 cup milk

  • 4 eggs

  • ¼ cup white sugar

  • 2 tablespoons raspberry-flavored liqueur

  • ½ teaspoon vanilla extract

  • 1 tablespoon vegetable oil, or as needed

Instructions

  1. Spread 1 tablespoon of peanut butter and 1 tablespoon of jam on one side of 6 slices of challah bread.

  2. Top each prepared slice with another slice of bread to create 6 sandwiches.

  3. In a bowl, whisk together milk, eggs, sugar, raspberry liqueur, and vanilla extract until smooth.

  4. Dip each sandwich into the egg mixture, turning to coat both sides.

  5. Heat oil in a skillet over medium heat. Cook the sandwiches in batches until golden brown on both sides, about 3 to 4 minutes per side.

  6. Serve warm with a dusting of powdered sugar or a drizzle of maple syrup.

  • Author: Paula
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast, Brunch, Comfort Food
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 518 per serving