PBJ French Toast: A Nostalgic Twist on a Classic

Take your love for peanut butter and jelly sandwiches to a whole new level with PBJ French Toast! This comforting and indulgent dish combines the iconic flavors of childhood with the rich, golden crispiness of French toast. Whether you’re hosting brunch or just craving something special, PBJ French Toast is the perfect choice.

Quick Benefits

PBJ French Toast is a quick and easy way to elevate a simple classic. Ready in just 30 minutes, it’s a fantastic breakfast or brunch option that both kids and adults will adore. The combination of creamy peanut butter, fruity jam, and fluffy challah bread makes it irresistibly delicious.

Essential Ingredients

• 6 tablespoons peanut butter
• 6 tablespoons mixed berry jam
• 12 slices challah bread
• 1 cup milk
• 4 eggs
• ¼ cup white sugar
• 2 tablespoons raspberry-flavored liqueur
• ½ teaspoon vanilla extract
• 1 tablespoon vegetable oil, or as needed

Preparation Steps

1. Spread 1 tablespoon of peanut butter and 1 tablespoon of jam on one side of 6 slices of challah bread.
2. Top each prepared slice with another slice of bread to create 6 sandwiches.
3. In a bowl, whisk together milk, eggs, sugar, raspberry liqueur, and vanilla extract until smooth.
4. Dip each sandwich into the egg mixture, turning to coat both sides.
5. Heat oil in a skillet over medium heat. Cook the sandwiches in batches until golden brown on both sides, about 3 to 4 minutes per side.
6. Serve warm with a dusting of powdered sugar or a drizzle of maple syrup.

Health Benefits

While PBJ French Toast is undeniably indulgent, it also packs a nutritional punch. Peanut butter offers protein and healthy fats, while the eggs add protein and essential nutrients. Using berry jam adds a dose of natural fruit flavors and some antioxidants.

Serving Suggestions

Serve PBJ French Toast with a dusting of powdered sugar and a drizzle of maple syrup. Fresh berries or a dollop of whipped cream can add an extra touch of elegance. Pair it with a cup of coffee or a refreshing berry smoothie for a complete meal.

Creative Variations

• Nutty Bliss: Use almond butter or cashew butter instead of peanut butter.
• Berry Switch-Up: Try strawberry, grape, or raspberry jam based on your preference.
• Boozy Brunch: Add a splash of your favorite liqueur to the egg mixture for a grown-up twist.
• Cinnamon Crunch: Add a teaspoon of cinnamon to the egg mixture for a warm, spiced flavor.

Storage Tips

Store any leftover PBJ French Toast in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or toaster oven for best results.

Pro Tips

• Use thick-sliced challah bread to prevent sogginess.
• Adjust the sweetness by reducing the amount of sugar in the egg mixture.
• Make sure the skillet is well-heated before cooking to achieve a crispy exterior.

Frequently Asked Questions

Can I make this with gluten-free bread? Absolutely! Just substitute challah with your favorite gluten-free bread.

Can I use different nut butters? Yes, almond or cashew butter works just as well.

Is there a non-alcoholic substitute for the raspberry liqueur? You can use a teaspoon of raspberry extract instead for a similar flavor.

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