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Passion Fruit Fizz Martini

The Passion Fruit Fizz Martini is a tropical, effervescent cocktail that brings a refreshing balance of sweet and tart flavors. Made with vodka, passion fruit pulp, and a splash of Champagne, this vibrant drink is perfect for celebrations or a sophisticated evening at home.

  • Total Time: 5 minutes

Ingredients

Scale

To create this vibrant cocktail, you will need:

  • 1 ½ fluid ounces vodka
  • 1 fluid ounce frozen passion fruit pulp (thawed, with or without seeds)
  • 1 fluid ounce simple syrup
  • ½ fluid ounce lime juice
  • 1 cup ice
  • 3 ounces chilled Champagne

Instructions

  1. Prepare the Ingredients: Ensure the passion fruit pulp is thawed and all ingredients are measured and ready to go.
  2. Shake the Cocktail: In a cocktail shaker, combine vodka, passion fruit pulp, simple syrup, lime juice, and ice. Shake vigorously until the shaker exterior is frosted, about 15 seconds.
  3. Strain into Glass: Using a Hawthorne strainer (to retain seeds) or a fine-mesh strainer (to remove seeds), pour the mixture into a martini glass.
  4. Add the Fizz: Top with chilled Champagne for an effervescent finish.
  5. Garnish and Serve: Garnish with a lime wheel for an elegant presentation. Serve immediately and enjoy!
  • Author: Paula
  • Prep Time: 5 minutes
  • Cook Time: N/A
  • Category: Cocktail
  • Cuisine: Tropical / International

Nutrition

  • Serving Size: 1
  • Calories: 251 per serving