Ingredients
- ¼ cup orange juice
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- ¼ teaspoon ground ginger
- 1 (1 pound) salmon fillet, cut into 4 pieces
- ¼ teaspoon salt
- ground black pepper to taste
- 2 teaspoons extra-virgin olive oil
- 1 lemon, cut into 4 wedges
Instructions
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Mix orange juice, honey, soy sauce, lemon juice, and ginger together in a small bowl.
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Place salmon in a shallow dish. Pour all but 3 tablespoons of the orange juice mixture on top. Reserve remaining mixture in the bowl. Let salmon marinate at room temperature for 30 minutes.
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Preheat oven to 450 degrees F (230 degrees C).
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Transfer salmon to a baking dish lined with aluminum foil; pat dry with paper towels. Discard marinade. Spoon 1 tablespoon of reserved orange juice mixture over salmon; season with salt and pepper. Drizzle olive oil on top.
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Bake in the preheated oven until heated through, about 6 minutes. Spoon remaining 2 tablespoons orange juice mixture over salmon. Continue baking until flesh flakes easily with a fork, 6 to 9 minutes more. Serve with lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 232 per serving