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Ono Butter Mochi: A Sweet Hawaiian Delight

Ono Butter Mochi is a delicious and easy-to-make Hawaiian dessert made with coconut and butter in a rice flour base. This treat features a chewy, moist texture with a sweet, nutty flavor from the coconut and rich buttery taste. It’s a perfect dessert for tropical-themed parties or any time you’re craving something indulgent and unique.

  • Total Time: 1 hour 5 minutes

Ingredients

Scale
  • 1 pound mochiko (glutinous rice flour)
  • 2 ½ cups white sugar
  • 1 teaspoon baking powder
  • ½ cup butter, melted
  • 3 cups whole milk
  • 5 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sweetened, flaked coconut

Instructions

  1. Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.

  2. In a medium bowl, whisk together the eggs, vanilla and milk. In a separate larger bowl, stir together the rice flour, sugar, and baking powder.

  3. Pour the wet ingredients into the dry ingredients, and stir to blend. Mix in melted butter and coconut. Pour into the prepared pan.

  4. Bake for 1 hour in the preheated oven. Cool completely, then cut into squares to serve.

  • Author: Olivia
  • Prep Time: 5 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: 12
  • Calories: 463 per serving