Onion Cottage Cheese Tart: A Savory and Elegant Dish

Quick Benefits

Onion Cottage Cheese Tart is a savory, creamy, and elegant dish that makes for a perfect brunch, lunch, or light dinner. The creamy filling of cottage cheese, grated parmigiano, and eggs is complemented by the mild sweetness of pearl onions. Baked to golden perfection, this tart is not only visually appealing but also deliciously satisfying.

Essential Ingredients

Filling

• 250 g cottage cheese
• 50 g grated parmigiano
• 1 egg
• 40 g pearl onions, 3-4 onions
• 1/3 tsp salt
• 2 tbsp olive oil
• Black pepper, to taste

Crust

• 1 pie crust, store-bought or homemade

Preparation Steps

1. Press a pie crust into a tart pan. Prick the bottom and sides of the crust with a fork. Pre-bake in a preheated oven at 200°C for 10 minutes.
2. In a mixing bowl, crack and lightly whisk an egg. Add the cottage cheese, grated parmigiano, and salt. Stir well to combine.
3. Peel and thinly slice the pearl onions lengthways. Lightly brush the top side of the slices with olive oil.
4. Remove the pre-baked crust from the oven. Spread the cheese and egg mixture evenly over the base.
5. Arrange the thinly sliced onions over the filling, with the oiled side facing up. Dust with freshly cracked black pepper.
6. Return the tart to the oven and bake for 30-35 minutes at 200°C, until the filling is set and the top is golden brown.

Health Benefits

This tart is high in protein from the cottage cheese and egg, while the onions provide antioxidants and fiber. Using olive oil adds healthy monounsaturated fats, making this a well-rounded and nourishing dish.

Serving Suggestions

Serve the tart warm with a simple green salad or roasted vegetables. Pair it with a crisp white wine for a sophisticated touch, or enjoy it as a hearty breakfast option with a cup of coffee.

Creative Variations

• Herb Infusion: Add chopped fresh herbs like chives or thyme to the filling for extra flavor.
• Vegetarian Delight: Incorporate roasted red peppers or sun-dried tomatoes for a burst of color and taste.
• Cheese Swap: Use ricotta or feta instead of cottage cheese for a different texture and flavor.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a warm oven to maintain crispness and flavor.

Pro Tips

• Pre-baking the crust ensures a crispy base that won’t get soggy.
• Slice the onions thinly and evenly for a consistent texture and appearance.
• Let the tart rest for a few minutes before slicing to keep the filling intact.

Frequently Asked Questions

Q: Can I use regular onions instead of pearl onions? A: Yes, thinly slice red or white onions as a substitute.

Q: How do I make the tart crust from scratch? A: Mix 1 1/4 cups flour, 1/2 cup cold butter, and 3-4 tablespoons of cold water until it forms a dough. Chill before rolling out.

Q: Can I make this tart ahead of time? A: Yes, bake it the day before and reheat gently in the oven before serving.

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