No Bake Cream Cheese Peanut Butter Pie

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Quick Benefits

This No Bake Cream Cheese Peanut Butter Pie is a quick, easy, and indulgent dessert that requires minimal effort and zero oven time. It’s rich, creamy, and has the perfect balance of sweet and salty flavors. Perfect for holidays, gatherings, or any time you’re craving something delicious without turning on the oven.

Highlights:

• No baking required
• Can be made ahead
• Kid-friendly & crowd-pleasing
• Simple ingredients, minimal mess

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Essential Ingredients

• 1 ½ cups graham cracker crumbs (chocolate or regular)
• ¼ cup white sugar
• 6 tablespoons butter, melted
• 8 oz cream cheese, softened
• ½ cup confectioners’ sugar
• ½ cup peanut butter
• 8 oz whipped topping (such as Cool Whip), thawed
• Whipped cream (optional, for topping)
• Chocolate syrup (optional, for drizzling)

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Preparation Steps

1. Make the Crust

• In a bowl, combine graham cracker crumbs, white sugar, and melted butter.
• Press the mixture firmly into the bottom and sides of an 8–9 inch pie dish.
• Refrigerate to set, or optionally bake at 375°F for 8 minutes and let cool.

2. Prepare the Filling

• In a mixing bowl, beat the softened cream cheese, confectioners’ sugar, and peanut butter until smooth.
• Gently fold in the whipped topping until fully combined and fluffy.

3. Assemble and Chill

• Spread the filling evenly into the chilled crust.
• Refrigerate for at least 2–3 hours or overnight until set.

4. Decorate and Serve

• Before serving, top with whipped cream and drizzle with chocolate syrup for extra flair.

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Health Benefits

While this pie leans toward indulgence, it does have a few redeeming qualities:

• Peanut butter adds protein and healthy fats.
• Cream cheese and whipped topping provide calcium and creamy texture.
• You can use reduced-fat or sugar-free versions of ingredients to lighten the dessert without sacrificing flavor.

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Serving Suggestions

• Serve cold, straight from the fridge for the best texture.
• Garnish with crushed peanuts, mini chocolate chips, or even peanut butter drizzle for a custom flair.
• Pairs perfectly with a glass of milk, coffee, or hot chocolate.

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Creative Variations

• Use a chocolate cookie crust for an extra-rich base.
• Swap peanut butter with almond butter or Nutella for a twist.
• Add layers of crushed Oreos or sliced bananas between the crust and filling for added texture.

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Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 5 days.
• This pie freezes well too! Wrap tightly and store in the freezer for up to 2 months. Thaw in the fridge before serving.

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Pro Tips

• Ensure cream cheese is at room temperature to prevent lumps.
• Use stabilized whipped topping like Cool Whip for the fluffiest texture.
• For a neater slice, chill the pie overnight before cutting.

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Frequently Asked Questions

Can I use crunchy peanut butter?

Yes! It adds a nice texture to the pie. Just keep in mind it may make the filling slightly thicker.

Is this pie too sweet?

Not at all! The balance of cream cheese and peanut butter keeps it rich and smooth, not overly sugary. You can always reduce the sugar if needed.

Can I make this ahead of time?

Absolutely! This pie is perfect for making the day before serving—it actually sets better that way.

Is this gluten-free?

Use gluten-free graham crackers to make the crust gluten-free. Always check labels to be sure.

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Nutrition Facts (Approximate per slice, based on 8 servings)

• Calories: 420
• Total Fat: 30g
• Carbohydrates: 28g
• Protein: 7g
• Sugar: 21g

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