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No-Bake Cheesecake: A Creamy and Effortless Dessert

No-Bake Cheesecake is a creamy, rich, and effortless dessert that requires no oven time. Made with a smooth cream cheese filling, a buttery graham cracker crust, and customizable toppings, this cheesecake is perfect for any occasion. Whether served plain or topped with fresh fruit, chocolate, or caramel, it’s a quick and delicious treat that everyone will love.

  • Total Time: 10 minutes (Plus 4 hours chilling time)

Ingredients

Scale

1 (8-ounce) package cream cheese, at room temperature
1/3 cup granulated sugar
3/4 cup heavy cream, at room temperature
1 teaspoon vanilla extract
2 teaspoons fresh lemon juice (optional)
1 9-inch prepared graham cracker crust

Instructions

In the bowl of a stand mixer, beat the cream cheese, granulated sugar, vanilla extract, and lemon juice (if using) for 2 to 3 minutes until light and fluffy.
Slowly pour in the heavy cream and beat on medium-high speed for 3 minutes or until thick and creamy.
Spread the cheesecake mixture into the prepared graham cracker crust, ensuring it is evenly distributed.
Refrigerate the cheesecake for at least 4 hours, or until firm.
Before serving, top with your favorite toppings such as fresh berries, chocolate sauce, or whipped cream.
Slice and enjoy the creamy delight of this no-bake cheesecake!

  • Author: Mary
  • Prep Time: 10 minutes
  • Cook Time: No baking required
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: Approximately 320 per slice