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Mushroom Ramen

Mushroom Ramen is a deeply flavorful and comforting dish that elevates instant ramen with an umami-rich broth made from dried shiitake mushrooms, miso paste, soy sauce, and garlic. By simmering the mushrooms directly in the broth, this dish achieves a restaurant-quality depth of flavor. It’s a quick and customizable meal, perfect for a cozy lunch or dinner, and pairs well with a variety of toppings like soft-boiled eggs, kimchi, chili crisp, or green onions.

  • Total Time: 35 minutes

Ingredients

Scale

To prepare this delicious Mushroom Ramen, you’ll need:

  • 8 cups water

  • 2 cups dried shiitake mushrooms

  • 1 tablespoon white miso paste

  • 2 teaspoons soy sauce

  • 2 teaspoons rice wine vinegar

  • 1 clove garlic, minced

  • 1/2 teaspoon ginger paste

  • 2 (3.5-ounce) packages instant ramen noodles (seasoning packets discarded)

Instructions

  1. Make the Broth: In a large pot, bring water, mushrooms, miso paste, soy sauce, vinegar, garlic, and ginger to a boil.

  2. Simmer for Flavor: Reduce heat to low and simmer for 25 minutes to allow the mushrooms to hydrate and infuse the broth with deep umami flavor.

  3. Cook the Noodles: Add the ramen noodles, making sure they are fully submerged in the broth. Cook for 5 minutes, or until tender.

  4. Serve and Garnish: Ladle into serving bowls and top with your favorite ramen toppings.

  • Author: Paula
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: Soup, Main Course
  • Cuisine: Japanese-Inspired

Nutrition

  • Serving Size: 4
  • Calories: 382 per serving