Quick Benefits
Mini Baked Parmesan Potato Rounds are the ultimate crowd-pleaser. They’re quick to prepare, budget-friendly, and require just a handful of simple ingredients. Whether you serve them as a snack, appetizer, or side dish, they bring crispy texture, cheesy flavor, and just the right amount of seasoning to the table — all without the need for deep frying.
Essential Ingredients
Here’s everything you need to make these golden, bite-sized delights:
- 35–40 Classic Baby Creamer® potatoes, thinly sliced
- 2 tablespoons vegetable oil – helps them crisp up in the oven
- 1 cup grated Parmesan cheese – for that savory, golden crust
- 1 tablespoon garlic salt – adds flavor depth
- 1 teaspoon pepper – for a subtle kick
Preparation Steps
- Preheat the oven to 400°F (200°C) and spray two baking sheets with non-stick spray.
- Wash and slice the baby potatoes into thin rounds and place them in a large mixing bowl.
- Drizzle the vegetable oil over the slices and gently stir to coat them evenly.
- Mix Parmesan, garlic salt, and pepper in a large resealable bag and shake to combine.
- Add potatoes to the bag and shake again until all slices are well-coated.
- Arrange the coated slices in a single layer on the baking sheets.
- Bake for 40 minutes, flipping the rounds halfway through to ensure even browning.
- Serve warm with your favorite dipping sauce.
Health Benefits
These potato rounds strike a nice balance between indulgent and wholesome:
- Baked, not fried, which reduces fat and calories.
- Potatoes are rich in potassium, vitamin C, and fiber (especially if skins are left on).
- Parmesan cheese adds protein and calcium.
- You can use low-sodium garlic salt or adjust seasoning to your dietary needs.
Serving Suggestions
Mini Baked Parmesan Potato Rounds are versatile and go with almost everything:
- Serve as a party appetizer, game-day snack, or finger food at gatherings.
- Pair with a variety of dipping sauces:
- Ranch
- Garlic aioli
- Sour cream and chive dip
- Spicy ketchup or hot sauce
- Add them to a brunch spread alongside eggs and fresh veggies.
- Present them in a circle on a platter with a dip bowl in the center for easy sharing.
Creative Variations
- Add crushed red pepper flakes for heat.
- Mix in Italian herbs like rosemary or thyme with the Parmesan.
- Use different cheeses like Asiago, Romano, or even sharp cheddar.
- For extra crispiness, sprinkle more cheese halfway through baking.
- Make them sweet and savory by tossing some slices with cinnamon and sugar for a fun twist.
Storage Tips
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven or air fryer at 350°F for 5–10 minutes for best crispiness.
- Avoid microwaving if possible — it can make the rounds soggy.
- If making ahead, prep the potato slices and store in water (refrigerated) to prevent browning.
Pro Tips
- Slice evenly for consistent cooking — a mandoline slicer helps with this.
- Use parchment paper on the baking sheet for easier cleanup and less sticking.
- Don’t overcrowd the pan — space the slices out for better browning.
- Flip gently with a spatula halfway through for even crispiness on both sides.
- Try finishing with fresh herbs like parsley or chives for a fresh flavor burst.
Frequently Asked Questions
Q: Can I use regular potatoes instead of baby ones?
A: Yes! Just slice them thinly — Yukon Gold or red potatoes work great.
Q: Can I make this recipe in the air fryer?
A: Absolutely! Cook at 375°F for about 15–18 minutes, shaking or flipping halfway through.
Q: Can I make them ahead of time?
A: You can prep and coat the slices ahead, but it’s best to bake them fresh for crispiness.
Q: What if I don’t have garlic salt?
A: Use a mix of garlic powder and regular salt in equal parts.
Q: Can I freeze them?
A: These are best fresh, but you can freeze baked rounds and reheat in the oven or air fryer.
Nutrition Facts (Approximate per serving — 5 rounds):
- Calories: 180
- Total Fat: 8g
- Saturated Fat: 3g
- Cholesterol: 10mg
- Sodium: 520mg
- Total Carbohydrates: 22g
- Dietary Fiber: 3g
- Sugars: 1g
- Protein: 4g
Mini Baked Parmesan Potato Rounds
Mini Baked Parmesan Potato Rounds are a crispy, cheesy, and flavorful snack or side dish made from thinly sliced baby potatoes coated in Parmesan, garlic salt, and pepper. Baked until golden brown and tender, these bite-sized rounds are perfect for parties, game nights, or casual dinners. Serve them with your favorite dipping sauces for a fun and satisfying treat that everyone will love.
- Total Time: 55 minutes
Ingredients
35–40 Classic Baby Creamers® potatoes, sliced
2 tablespoons vegetable oil
1 cup grated Parmesan cheese
1 tablespoon garlic salt
1 teaspoon pepper
Instructions
Preheat your oven to 400°F and prepare two baking sheets by giving them a spritz of non-stick spray.
Take the lovely baby potatoes, wash them well, and slice them thinly. Place the slices in a large mixing bowl.
Drizzle the vegetable oil over the potatoes and stir them gently to ensure they are well-coated.
Now, let’s create a flavor-packed mixture! In a gallon-size plastic bag, combine the grated Parmesan cheese, garlic salt, and pepper. Seal the bag and give it a good shake.
Once mixed, add the sliced potatoes to the bag and shake it once more, ensuring each slice is generously coated.
Arrange those heavenly potato slices in a single layer on your prepared baking sheets.
Bake them in the preheated oven for about 40 minutes, making sure to turn the slices halfway through so they brown evenly.
When they are beautifully browned and fork-tender, take them out of the oven. Serve promptly with your favorite dipping sauce, perhaps a rich ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer / Side Dish
- Cuisine: American
Nutrition
- Serving Size: 7–8
- Calories: ~180 per serving (approx. 5 rounds)
