Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Microwave Chocolate Pudding Cake Recipe

This Microwave Chocolate Pudding Cake is a rich and indulgent dessert that combines the best of both worlds—moist chocolate cake on top with a luscious pudding layer underneath. Made in just 20 minutes, it’s the perfect quick treat for chocolate lovers. Serve it warm with vanilla ice cream for an extra indulgence.

  • Total Time: 20 minutes

Ingredients

Scale

Topping

  • 1 1/2 cups hot water – Helps create the pudding layer.
  • 1 cup packed dark brown sugar – Adds deep caramelized sweetness.
  • 1/4 cup unsweetened cocoa powder – Enhances the chocolate richness.
  • 1/4 cup salted butter, cubed – Gives a smooth, buttery texture.

Cake

  • 1 cup all-purpose flour – Forms the cake structure.
  • 1 cup white sugar – Provides sweetness and moisture.
  • 1/3 cup unsweetened cocoa powder – Gives an intense chocolate flavor.
  • 1 1/2 teaspoons baking powder – Helps the cake rise.
  • 1/2 teaspoon kosher salt – Balances the flavors.
  • 1/2 teaspoon instant espresso coffee powder – Enhances the chocolate depth.
  • 1 cup milk – Adds moisture to the batter.
  • 1 teaspoon vanilla extract – Enhances the overall flavor.
  • 1 cup vanilla ice cream (for serving) – The perfect topping for a warm pudding cake.

Instructions

  1. Prepare the Topping: In a microwave-safe bowl, mix hot water, brown sugar, cocoa powder, and butter. Microwave on high for 4 minutes until bubbly.
  2. Make the Cake Batter: In a 2-quart round casserole dish, whisk together flour, white sugar, cocoa powder, baking powder, salt, and espresso powder.
  3. Add Wet Ingredients: Pour in milk and vanilla extract, whisking until smooth.
  4. Combine Topping and Batter: Pour the hot topping mixture over the cake batter—no need to stir; they will naturally combine during cooking.
  5. Microwave: Cook on high for 8 to 10 minutes until the cake rises to the top and the pudding forms underneath.
  6. Serve Warm: Scoop into bowls and top with vanilla ice cream for the ultimate dessert experience.
  • Author: Paula
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 486 per serving