Ingredients
Scale
Topping
- 1 1/2 cups hot water – Helps create the pudding layer.
- 1 cup packed dark brown sugar – Adds deep caramelized sweetness.
- 1/4 cup unsweetened cocoa powder – Enhances the chocolate richness.
- 1/4 cup salted butter, cubed – Gives a smooth, buttery texture.
Cake
- 1 cup all-purpose flour – Forms the cake structure.
- 1 cup white sugar – Provides sweetness and moisture.
- 1/3 cup unsweetened cocoa powder – Gives an intense chocolate flavor.
- 1 1/2 teaspoons baking powder – Helps the cake rise.
- 1/2 teaspoon kosher salt – Balances the flavors.
- 1/2 teaspoon instant espresso coffee powder – Enhances the chocolate depth.
- 1 cup milk – Adds moisture to the batter.
- 1 teaspoon vanilla extract – Enhances the overall flavor.
- 1 cup vanilla ice cream (for serving) – The perfect topping for a warm pudding cake.
Instructions
- Prepare the Topping: In a microwave-safe bowl, mix hot water, brown sugar, cocoa powder, and butter. Microwave on high for 4 minutes until bubbly.
- Make the Cake Batter: In a 2-quart round casserole dish, whisk together flour, white sugar, cocoa powder, baking powder, salt, and espresso powder.
- Add Wet Ingredients: Pour in milk and vanilla extract, whisking until smooth.
- Combine Topping and Batter: Pour the hot topping mixture over the cake batter—no need to stir; they will naturally combine during cooking.
- Microwave: Cook on high for 8 to 10 minutes until the cake rises to the top and the pudding forms underneath.
- Serve Warm: Scoop into bowls and top with vanilla ice cream for the ultimate dessert experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 486 per serving