Ingredients
- ½ cup butter, divided
- 1 (10.5 ounce) package miniature marshmallows
- 2 cups crispy rice cereal (such as Rice Krispies®)
- 2 cups brown sugar and butter-flavored breakfast cereal (such as Cap’n Crunch®)
- 2 cups fruit-flavored breakfast cereal (such as Froot Loops®)
Instructions
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Use about half the butter to generously grease a 9×13-inch baking dish.
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Melt remaining butter in a non-stick stock pot over medium heat; add marshmallows and cook, stirring frequently, until the marshmallows are melted, 5 to 7 minutes. Remove pot from heat.
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Stir crispy rice cereal, brown sugar and butter-flavored breakfast cereal, and fruit flavored breakfast cereal into the marshmallow mixture to coat; pour into the prepared baking dish and press flat.
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Cool treats completely before cutting into 3-inch squares.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert / Snack
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 210 per serving