Ingredients
Scale
To make this flavorful dish, you will need:
- 1 tablespoon grapeseed oil or olive oil (plus more if needed)
- 2 cloves garlic, chopped
- 1 shallot, chopped
- 1 teaspoon smoked paprika (or more to taste)
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 2 tablespoons tomato paste
- 1/3 cup chopped sun-dried tomatoes in oil
- 2 (15-ounce) cans chickpeas
- 2 tablespoons lemon juice
- 1 cup vegetable broth
- 1 cup coconut milk
Instructions
- Sauté Aromatics: Heat oil in a cast iron skillet over medium heat. Add shallots and garlic, and cook until fragrant (1-2 minutes).
- Toast Spices: Add smoked paprika, oregano, salt, and red pepper flakes. Stir and cook for 1 minute to enhance the flavors.
- Add Base Ingredients: Stir in tomato paste, sun-dried tomatoes, and chickpeas until the chickpeas are fully coated with the sauce.
- Simmer: Pour in vegetable broth and lemon juice, cover, and simmer for 10 minutes. Add more broth if needed.
- Finish with Coconut Milk: Stir in coconut milk and remove from heat. Let the flavors meld for a minute before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course, Vegetarian
- Cuisine: Mediterranean, Fusion
Nutrition
- Serving Size: 4
- Calories: 541 per serving