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Marinated Garden Tomatoes: A Refreshing and Flavorful Side Dish

Marinated Garden Tomatoes are a fresh and tangy side dish that brings out the vibrant flavors of garden-fresh tomatoes. Combined with a flavorful marinade made from red wine vinegar, olive oil, garlic, and fresh herbs, this dish is refreshing and perfect for warm days. It’s easy to prepare, and with the addition of green onions and herbs, it’s a savory treat loved by both veggie enthusiasts and skeptics alike.

  • Total Time: 4 hrs 20 mins

Ingredients

Scale
  • ¾ cup red wine vinegar
  • ½ cup olive oil
  • ⅓ cup chopped fresh parsley
  • 1 tablespoon snipped fresh thyme
  • 3 cloves garlic, minced
  • 2 teaspoons coarsely ground salt
  • ½ teaspoon coarsely ground black pepper
  • 6 large tomatoes, sliced 1/4-inch thick
  • ½ cup thinly sliced green onions

Instructions

  1. Combine vinegar, olive oil, parsley, thyme, garlic, salt, and pepper in a small bowl; mix well.

  2. Place tomatoes and onions in an 11×13-inch glass dish. Pour marinade on top, making sure to coat vegetables evenly. Cover and refrigerate, 4 hours to overnight.

  • Author: Olivia
  • Prep Time: 20 mins
  • Cook Time: 0 mins
  • Category: Side Dish
  • Cuisine: American

Nutrition

  • Serving Size: 10
  • Calories: 125 per serving