Ingredients
Scale
- ¾ cup red wine vinegar
- ½ cup olive oil
- ⅓ cup chopped fresh parsley
- 1 tablespoon snipped fresh thyme
- 3 cloves garlic, minced
- 2 teaspoons coarsely ground salt
- ½ teaspoon coarsely ground black pepper
- 6 large tomatoes, sliced 1/4-inch thick
- ½ cup thinly sliced green onions
Instructions
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Combine vinegar, olive oil, parsley, thyme, garlic, salt, and pepper in a small bowl; mix well.
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Place tomatoes and onions in an 11×13-inch glass dish. Pour marinade on top, making sure to coat vegetables evenly. Cover and refrigerate, 4 hours to overnight.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 10
- Calories: 125 per serving