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Mai Tai: A Refreshing Fruity Cocktail

The Mai Tai is a refreshing and fruity cocktail made with a blend of pineapple juice, orange juice, spiced rum, coconut rum, and grenadine syrup. This tropical drink is perfect for warm weather or when you’re craving a taste of paradise. Simple to make and full of vibrant flavors, it’s the perfect way to unwind or impress guests at your next gathering.

  • Total Time: 5 minutes

Ingredients

Scale
  • 1 cup ice cubes
  • 3 fluid ounces pineapple juice
  • 2 fluid ounces orange juice
  • 1 (1.5 fluid ounce) jigger spiced rum
  • ½ (1.5 fluid ounce) jigger coconut-flavored rum
  • 1 teaspoon grenadine syrup

Instructions

  1. Gather all ingredients.

  2. Fill a cocktail shaker with ice cubes.

  3. Add pineapple juice, orange juice, spiced rum, coconut rum, and grenadine. Shake vigorously and strain into a glass full of ice.

  4. Serve and enjoy!

  • Author: Olivia
  • Prep Time: 5 minutes
  • Category: Cocktail
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1
  • Calories: 180 per serving