Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup butter, melted
- 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
- 2 cups semisweet chocolate morsels
- 1 ⅓ cups flaked coconut
- 1 cup chopped nuts
Instructions
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Gather all ingredients.
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Preheat the oven to 350 degrees F (175 degrees C). If using a glass dish, preheat the oven to 325 degrees F (165 degrees C). Coat a 9×13-inch baking dish with cooking spray.
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Mix graham cracker crumbs and butter in a bowl until well combined. Transfer the mixture to the prepared baking dish and press onto the bottom.
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Pour sweetened condensed milk on graham cracker crust.
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Sprinkle with an even layer of chocolate chips, coconut, and nuts.
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Press toppings down firmly with the back of a fork.
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Bake in the preheated oven until lightly browned, about 25 minutes. Cool completely, then cut into 36 bars or diamonds.
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Serve and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 36
- Calories: 167 per serving