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Lobster Rolls Butter Mayo Recipe

Indulge in the ultimate coastal comfort food with these Lobster Rolls Butter Mayo! Featuring tender chunks of buttery lobster mixed with a creamy mayo blend, these rolls are served in golden, toasted split-top brioche buns. The fresh hint of lemon and chives adds brightness to every bite. Perfect for summer gatherings, backyard parties, or a special treat any day of the week, these lobster rolls bring the taste of New England right to your table.

  • Total Time: 20 minutes

Ingredients

Scale

Lobster Filling

  • 1 pound frozen lobster meat, thawed, or cooked meat from two 1.5 – 2 pound live lobsters

  • 1/4 cup minced celery for crunch

  • 1/4 cup mayonnaise for creamy texture

  • 1 tablespoon minced chives for freshness

  • 1 tablespoon lemon juice for brightness

  • 1 teaspoon lemon zest to enhance citrus flavor

  • 1/4 teaspoon kosher salt

  • 1/4 teaspoon freshly ground black pepper

Hot Dog Buns

  • 4 split-top brioche buns, New England style, with sides trimmed off

  • 4 tablespoons butter, divided

Instructions

  1. Prepare the Lobster Meat: Rinse the lobster meat thoroughly, picking through to remove any loose shells. Drain well to avoid watery mayo sauce. Chop or tear into large chunks and set aside.

  2. Make the Mayo Mixture: In a large bowl, combine minced celery, mayonnaise, chives, lemon juice, lemon zest, salt, and pepper. Taste and adjust seasoning as needed.

  3. Cook the Lobster: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the lobster meat and cook, stirring, for 2 minutes until warmed through and coated in butter.

  4. Combine Lobster and Mayo: Using a slotted spoon, transfer the lobster meat to the mayonnaise mixture and toss to coat. Discard any butter and juices left in the pan.

  5. Toast the Buns: Wipe out the skillet and melt the remaining 2 tablespoons of butter over medium heat. Toast the cut sides of the buns for about 2 minutes on each side until golden and crisp.

  6. Assemble the Rolls: Divide the lobster mixture evenly among the toasted buns. Garnish with additional chives if desired. Serve immediately with potato chips or your favorite side dish.

  • Author: Paula
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Main Course
  • Cuisine: American, New England

Nutrition

  • Serving Size: 4
  • Calories: 450 per serving