Quick Benefits
Lobster Rolls with Butter Mayo are a luxurious yet simple dish that brings the taste of the coast right to your table. The combination of tender lobster meat, creamy mayonnaise, and a hint of fresh lemon in a buttery, toasted bun makes this dish an absolute summer favorite. Perfect for picnics, beach days, or any time you crave a taste of New England!
Essential Ingredients
Lobster Filling
- 1 pound frozen lobster meat, thawed, or cooked meat from two 1.5 – 2 pound live lobsters
- 1/4 cup minced celery for crunch
- 1/4 cup mayonnaise for creamy texture
- 1 tablespoon minced chives for freshness
- 1 tablespoon lemon juice for brightness
- 1 teaspoon lemon zest to enhance citrus flavor
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Hot Dog Buns
- 4 split-top brioche buns, New England style, with sides trimmed off
- 4 tablespoons butter, divided
Preparation Steps
- Prepare the Lobster Meat: Rinse the lobster meat thoroughly, picking through to remove any loose shells. Drain well to avoid watery mayo sauce. Chop or tear into large chunks and set aside.
- Make the Mayo Mixture: In a large bowl, combine minced celery, mayonnaise, chives, lemon juice, lemon zest, salt, and pepper. Taste and adjust seasoning as needed.
- Cook the Lobster: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the lobster meat and cook, stirring, for 2 minutes until warmed through and coated in butter.
- Combine Lobster and Mayo: Using a slotted spoon, transfer the lobster meat to the mayonnaise mixture and toss to coat. Discard any butter and juices left in the pan.
- Toast the Buns: Wipe out the skillet and melt the remaining 2 tablespoons of butter over medium heat. Toast the cut sides of the buns for about 2 minutes on each side until golden and crisp.
- Assemble the Rolls: Divide the lobster mixture evenly among the toasted buns. Garnish with additional chives if desired. Serve immediately with potato chips or your favorite side dish.
Health Benefits
Lobster is a lean source of protein, rich in omega-3 fatty acids, and low in saturated fats. It also provides essential minerals like zinc, phosphorus, and selenium. Pairing with a fresh bun and light mayo keeps it balanced and satisfying.
Serving Suggestions
Serve your Lobster Rolls Butter Mayo with a side of crispy potato chips, coleslaw, or a light summer salad. For a true coastal experience, pair with a cold beer or a crisp white wine.
Creative Variations
- Add a drizzle of garlic butter to the lobster for a deeper flavor.
- Swap the brioche buns for sourdough rolls for a tangier bite.
- Sprinkle a little Old Bay seasoning over the lobster for an extra kick.
Storage Tips
While best enjoyed fresh, any leftover lobster filling can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop to preserve texture.
Pro Tips
- Use fresh lobster meat if available for the best flavor.
- Thoroughly drain the lobster meat to prevent the mayo from becoming watery.
- Toasting the buns in butter adds a rich, crispy texture that complements the creamy filling.
Frequently Asked Questions
Q: Can I use frozen lobster meat instead of fresh? A: Yes, just make sure it is thawed and thoroughly drained to avoid a watery sauce.
Q: Are there any substitutes for brioche buns? A: Split-top hot dog buns or buttery dinner rolls work great as alternatives.
Q: Can I add more seasoning to the filling? A: Absolutely! Try adding a dash of paprika or Old Bay seasoning for extra flavor.
Indulge in the classic New England experience with these creamy, buttery Lobster Rolls Butter Mayo. They’re simple to make and perfect for any occasion!
Print Lobster Rolls Butter Mayo Recipe
Indulge in the ultimate coastal comfort food with these Lobster Rolls Butter Mayo! Featuring tender chunks of buttery lobster mixed with a creamy mayo blend, these rolls are served in golden, toasted split-top brioche buns. The fresh hint of lemon and chives adds brightness to every bite. Perfect for summer gatherings, backyard parties, or a special treat any day of the week, these lobster rolls bring the taste of New England right to your table.
- Total Time: 20 minutes
Ingredients
Lobster Filling
- 1 pound frozen lobster meat, thawed, or cooked meat from two 1.5 – 2 pound live lobsters
- 1/4 cup minced celery for crunch
- 1/4 cup mayonnaise for creamy texture
- 1 tablespoon minced chives for freshness
- 1 tablespoon lemon juice for brightness
- 1 teaspoon lemon zest to enhance citrus flavor
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Hot Dog Buns
- 4 split-top brioche buns, New England style, with sides trimmed off
- 4 tablespoons butter, divided
Instructions
- Prepare the Lobster Meat: Rinse the lobster meat thoroughly, picking through to remove any loose shells. Drain well to avoid watery mayo sauce. Chop or tear into large chunks and set aside.
- Make the Mayo Mixture: In a large bowl, combine minced celery, mayonnaise, chives, lemon juice, lemon zest, salt, and pepper. Taste and adjust seasoning as needed.
- Cook the Lobster: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the lobster meat and cook, stirring, for 2 minutes until warmed through and coated in butter.
- Combine Lobster and Mayo: Using a slotted spoon, transfer the lobster meat to the mayonnaise mixture and toss to coat. Discard any butter and juices left in the pan.
- Toast the Buns: Wipe out the skillet and melt the remaining 2 tablespoons of butter over medium heat. Toast the cut sides of the buns for about 2 minutes on each side until golden and crisp.
- Assemble the Rolls: Divide the lobster mixture evenly among the toasted buns. Garnish with additional chives if desired. Serve immediately with potato chips or your favorite side dish.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Cuisine: American, New England
Nutrition
- Serving Size: 4
- Calories: 450 per serving
