Ingredients
Scale
- 1 cup lobster meat
- 2 tablespoons minced onion
- 5 tablespoons butter
- 4 tablespoons all-purpose flour
- 3 cups milk
- 1 ½ teaspoons salt
- 1 cup heavy whipping cream
- 3 tablespoons chopped fresh chives
Instructions
-
In a medium size pot, saute lobster meat, onion and butter until onions are soft.
-
Stir flour into the pot. When all ingredients are well blended, add milk, salt and cream. Cook over a low heat until soup has thickened.
-
Garnish soup with green onions before serving.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Category: Soup
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 325 per serving