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Linda’s Monster Cookies: Chewy and Irresistible

Linda’s Monster Cookies are the ultimate chewy and chocolatey treat, loaded with semisweet chocolate chips, candy-coated chocolate pieces, and a delightful combination of rolled oats and rich, buttery dough. These cookies are perfect for satisfying your sweet tooth, and they maintain their chewy texture even after being frozen. Great for parties, holidays, or just enjoying with a glass of milk!

  • Total Time: 25 minutes

Ingredients

Scale

  • 2 cups light brown sugar

  • 2 cups white sugar

  • 1 cup margarine

  • 1 cup unsalted butter

  • 4 eggs

  • 2 teaspoons vanilla extract

  • 4 cups all-purpose flour

  • 4 cups rolled oats

  • 2 teaspoons baking soda

  • 1 teaspoon baking powder

  • 1 teaspoon salt

  • 2 cups semisweet chocolate chips

  • 1 cup candy-coated chocolate pieces

Instructions

  1. Preheat the Oven: Preheat to 350°F (175°C) and grease cookie sheets.

  2. Prepare the Dough: In a very large bowl, beat together brown sugar, white sugar, margarine, and butter until smooth.

  3. Add Eggs and Vanilla: Beat in eggs one at a time, followed by vanilla extract.

  4. Mix Dry Ingredients: In a separate bowl, whisk together flour, oats, baking soda, baking powder, and salt.

  5. Combine and Add Mix-ins: Gradually stir the dry ingredients into the sugar mixture until just combined. Fold in the chocolate chips and candy-coated pieces.

  6. Shape and Bake: Drop tablespoonfuls of dough onto prepared cookie sheets. Bake for 10 to 11 minutes or until edges are golden (for chewy cookies, remove before they look fully done).

  7. Cool and Serve: Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

  • Author: Paula
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert, Cookies
  • Cuisine: American

Nutrition

  • Serving Size: 72 (6 dozen)
  • Calories: 165 per serving