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Lemonade Pie from Eagle Brand: A Chilled Summer Delight

Lemonade Pie from Eagle Brand is a cool, creamy, and refreshing dessert that’s perfect for hot summer days. With a light and tangy pink lemonade filling, smooth cream cheese, and fluffy whipped topping, it’s served in a crisp baked pie crust and topped with pink-tinted coconut for a festive touch. This no-bake pie is both simple to make and visually stunning, making it a hit at any gathering.

  • Total Time: 4 hours 15 minutes

Ingredients

Scale

  • 1 (8 ounce) package cream cheese, softened

  • 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk

  • 1 (6 ounce) can frozen pink lemonade from concentrate, thawed

  • 1 drop red food coloring (optional)

  • 1 (4 ounce) container frozen whipped topping, thawed

  • 1 (9 inch) baked pie crust

  • ½ cup coconut, tinted pink

Instructions

  1. Prepare the Filling: Beat the softened cream cheese in a large bowl until fluffy.

  2. Incorporate Ingredients: Gradually beat in the sweetened condensed milk, pink lemonade concentrate, and food coloring, if using.

  3. Fold in Whipped Topping: Gently fold in the thawed whipped topping to maintain a light texture.

  4. Assemble the Pie: Pour the mixture into the prepared baked pie crust, spreading it evenly.

  5. Chill: Refrigerate for at least 4 hours or until the pie is fully set.

  6. Garnish and Serve: Top with tinted pink coconut for a lovely presentation.

  • Author: Paula
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes (Additional Time: 4 hours)
  • Category: Dessert, No-Bake Pie
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 521 per serving