Lemonade Pie from Eagle Brand: A Chilled Summer Delight

Lemonade Pie from Eagle Brand is the ultimate summertime dessert that’s both refreshing and indulgent. This lovely pink lemonade pie features a creamy filling made with sweetened condensed milk, cream cheese, and pink lemonade concentrate. Topped with fluffy whipped topping and tinted pink coconut, it’s a visually stunning and delicious treat that’s perfect for warm-weather gatherings.

Quick Benefits

Lemonade Pie is incredibly quick and easy to prepare, requiring just 15 minutes of active prep time. With minimal ingredients and no baking involved, it’s the ideal dessert to make ahead and chill for a few hours. The combination of tangy lemonade flavor and creamy texture makes it a crowd-pleaser.

Essential Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
• 1 (6 ounce) can frozen pink lemonade from concentrate, thawed
• 1 drop red food coloring (optional)
• 1 (4 ounce) container frozen whipped topping, thawed
• 1 (9 inch) baked pie crust
• ½ cup coconut, tinted pink

Preparation Steps

1. Prepare the Filling: Beat the softened cream cheese in a large bowl until fluffy.
2. Incorporate Ingredients: Gradually beat in the sweetened condensed milk, pink lemonade concentrate, and food coloring, if using.
3. Fold in Whipped Topping: Gently fold in the thawed whipped topping to maintain a light texture.
4. Assemble the Pie: Pour the mixture into the prepared baked pie crust, spreading it evenly.
5. Chill: Refrigerate for at least 4 hours or until the pie is fully set.
6. Garnish and Serve: Top with tinted pink coconut for a lovely presentation.

Health Benefits

While Lemonade Pie is a sweet indulgence, it contains some protein from the cream cheese and a touch of vitamin C from the lemonade concentrate. Enjoy it as an occasional treat to satisfy your dessert cravings.

Serving Suggestions

Serve this chilled pie as a refreshing dessert after a barbecue or a summer picnic. For added flair, garnish each slice with a dollop of whipped cream and a sprinkle of additional pink coconut. It pairs wonderfully with iced tea or lemonade for a complete summer experience.

Creative Variations

• Lemon-Lime Twist: Substitute pink lemonade concentrate with limeade concentrate for a zesty twist.
• Berry Delight: Add fresh raspberries or strawberries on top for a burst of color and flavor.
• Graham Cracker Crust: Use a graham cracker crust instead of a traditional pie crust for added texture.
• Coconut-Free: Omit the coconut and top with lemon zest or fresh berries instead.

Storage Tips

Store the pie in the refrigerator, covered, for up to 3 days. For longer storage, freeze the pie without the coconut topping for up to 1 month. Thaw overnight in the refrigerator before serving.

Pro Tips

• For a smoother texture, make sure the cream cheese is fully softened before mixing.
• Use a hand mixer to achieve a light and fluffy consistency.
• Adjust the sweetness by adding a little extra lemonade concentrate if desired.

Frequently Asked Questions

Can I make this pie ahead of time? Yes, it’s a perfect make-ahead dessert. Prepare the day before and keep it chilled until ready to serve.

Can I use homemade lemonade concentrate? Absolutely! Just make sure it’s frozen and thawed before use.

Can I use a different type of crust? Yes, graham cracker or shortbread crusts work wonderfully as well.

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