Quick Benefits
Lemon Cheesecake Bites are a bright, tangy, and creamy no-bake treat perfect for spring, summer, or anytime you want a pop of citrusy sweetness. With just a few simple ingredients and no oven required, they’re ideal for parties, potlucks, or elegant dessert platters. These bites are rich, refreshing, and incredibly easy to make — especially great for beginner bakers or last-minute dessert needs!
Essential Ingredients
Here’s what you’ll need to whip up these little balls of lemony joy:
- 15.25 oz boxed lemon cake mix (e.g., Betty Crocker Super Moist)
- 8 oz cream cheese, at room temperature
- 12 oz yellow candy melts
- 4 oz white (vanilla) almond bark
Optional garnish: lemon zest, crushed graham crackers, edible glitter, or mint leaves.
Preparation Steps
- Heat treat the cake mix:
Place dry cake mix in a microwave-safe bowl and heat for two 30-second intervals, stirring between each. Let it cool completely. - Make the filling:
In a mixing bowl, beat the cream cheese on medium-high speed for 2–2½ minutes until smooth. Add the cooled cake mix and blend until fully combined. - Chill the dough:
Cover and refrigerate the mixture for 2 hours to firm up. - Shape into bites:
Line a baking sheet with parchment paper. Using a tablespoon cookie scoop, portion the dough and roll into small balls. Place on the sheet. - Coat with candy melts:
Melt yellow candy melts in the microwave in 30-second bursts, stirring in between until smooth. Dip each ball into the coating, tap off excess, and return to the sheet. - Decorate with almond bark:
Melt white almond bark in the microwave using the same method. Drizzle over the coated bites in thin ribbons for a decorative finish. - Chill until set:
Refrigerate the finished bites until the coating is firm and they’re ready to serve!
Health Benefits
While Lemon Cheesecake Bites are a sweet indulgence, they offer some feel-good features:
- Portion control: Small size makes it easy to enjoy just one or two without overindulging.
- No baking required: Great for warm months when you want a cool treat.
- Bright lemon flavor: Naturally uplifting and refreshing!
You can also make lighter versions using low-fat cream cheese or sugar-free cake mix, if desired.
Serving Suggestions
- Arrange bites on a tiered dessert tray or elegant white platter. Garnish with:
- Fresh lemon slices or curls
- A few mint leaves
- A dusting of lemon zest
- Perfect for:
- Baby showers
- Brunches
- Wedding dessert tables
- Spring/summer parties
- Pair with a cup of tea, sparkling lemonade, or coffee for a well-rounded dessert moment.
Creative Variations
- Mix in lemon zest to boost citrus flavor.
- Use white chocolate or dark chocolate for coating instead of candy melts.
- Add a surprise center filling, like a dab of lemon curd or raspberry jam.
- Roll in graham cracker crumbs or powdered sugar instead of dipping for a softer finish.
- Turn them into cake pops by inserting sticks before chilling.
Storage Tips
- Store in an airtight container in the refrigerator for up to 1 week.
- These can also be frozen (before or after coating) for up to 1 month. Thaw in the fridge before serving.
- Avoid leaving them at room temperature for extended periods, especially in warm environments, to keep the coating from melting.
Pro Tips
- Always use room temperature cream cheese for smooth mixing.
- Don’t skip chilling the dough — it makes shaping and coating easier.
- Use a fork or dipping tool to lower bites into the melted coating and tap gently for clean edges.
- Drizzle almond bark when slightly cooled to get beautiful, thin lines.
- If candy melts are too thick, add a bit of vegetable shortening or coconut oil to thin them out.
Frequently Asked Questions
Q: Why do I need to heat treat the cake mix?
A: It ensures the flour in the mix is safe to eat since this is a no-bake recipe.
Q: Can I use another flavor of cake mix?
A: Yes! Strawberry, vanilla, or even red velvet cake mix can all be used for delicious variations.
Q: Can I skip the coating?
A: Yes — you can roll the bites in powdered sugar, cocoa powder, or graham cracker crumbs instead.
Q: How many bites does this recipe make?
A: Approximately 24–30, depending on how large you roll them.
Q: Can I make these ahead of time?
A: Absolutely! These are great for prepping a day or two in advance — just keep them chilled.
Nutrition Facts (Per bite, approx. based on 24 servings)
- Calories: ~160
- Fat: 9g
- Carbohydrates: 18g
- Sugar: 15g
- Protein: 1g
Lemon Cheesecake Bites
Lemon Cheesecake Bites are sweet, tangy, and creamy no-bake treats made with lemon cake mix and cream cheese, coated in vibrant yellow candy melts and drizzled with white almond bark. These bite-sized delights are perfect for parties, spring gatherings, or as a cheerful, everyday indulgence. With minimal prep and no oven required, they’re easy to make and hard to resist!
- Total Time: 2 hours 30 minutes (includes chilling time)
Ingredients
15.25 ounces boxed lemon cake mix (such as Betty Crocker Super Moist)
8 ounces cream cheese, at room temperature
12 ounces yellow candy melts
4 ounces white (vanilla) almond bark
Instructions
First, we need to heat treat the dry cake mix! Pour the dry cake mix into a medium-sized heat-safe bowl. Microwave it in two 30-second intervals, and remember to stir after each interval. Once finished, allow the cake mix to cool completely before moving on.
Next, take your cream cheese and beat it in a medium-sized mixing bowl with a handheld mixer on medium-high speed for about 2 to 2 1/2 minutes, or until it’s nice and smooth.
Now sprinkle that cooled dry cake mix over the cream cheese. Mix them together until fully incorporated and you have a nice batter.
Cover your cream cheese mixture tightly and pop it into the refrigerator for about 2 hours to chill. This will help the flavors meld beautifully!
While you wait, line a baking sheet with parchment paper and set it aside.
Using a tablespoon cookie scoop, take portions of the cheesecake dough and roll them into small balls. Place these little bites on your prepared baking sheet until you’ve used up all the dough.
Now, let’s melt the yellow candy melts! In a medium-sized heat-safe bowl, microwave the candy melts in 30-second intervals, stirring well in between, until they are smooth and creamy.
Time for the fun part! Roll each cheesecake bite in the melted candy melts, making sure they are fully coated. Use a fork to tap off any excess coating and place the coated bites back on the baking sheet.
Next, melt the white almond bark in a small heat-safe bowl, also using 30-second intervals in the microwave until it’s melted.
Drizzle thin ribbons of the melted almond bark over each cheesecake bite using a spoon or small dipper. It’s all in the details!
Finally, refrigerate the finished cheesecake bites until you are ready to serve.
- Prep Time: 20 minutes
- Cook Time: No cooking required
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 24–30 bites (depending on size)
- Calories: ~160 per bite (approximate)
