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Layered Mint Chocolate Fudge

This Layered Mint Chocolate Fudge is a rich and creamy holiday treat featuring smooth semi-sweet chocolate and a refreshing minty white chocolate layer. With its festive appearance and indulgent flavor, this fudge is perfect for gifting, holiday dessert trays, or satisfying any chocolate-mint cravings. Easy to make with just a few ingredients, this melt-in-your-mouth fudge is sure to be a crowd-pleaser.

  • Total Time: 2 hours 20 minutes

Ingredients

Scale

To make this deliciously smooth and festive fudge, you’ll need:

  • Chocolate Layer:

    • 2 cups semi-sweet chocolate chips

    • 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk, divided

    • 2 teaspoons vanilla extract

  • Mint Layer:

    • 6 ounces white confectioners coating* or premium white chocolate chips

    • 1 tablespoon peppermint extract

    • 1 drop green or red food coloring (optional)

Instructions

  1. Melt the Chocolate Layer:

    • In a heavy saucepan over low heat, melt chocolate chips with 1 cup sweetened condensed milk.

    • Stir in vanilla extract.

    • Spread half of the mixture into a wax-paper-lined 8- or 9-inch square pan.

    • Chill for 10 minutes until firm.

    • Keep the remaining chocolate mixture at room temperature.

  2. Prepare the Mint Layer:

    • In a clean saucepan, melt white confectioners coating with the remaining sweetened condensed milk.

    • Stir in peppermint extract and food coloring (if using).

    • Spread over the chilled chocolate layer.

    • Chill for another 10 minutes.

  3. Add the Final Chocolate Layer:

    • Spread the reserved chocolate mixture over the mint layer.

    • Chill for 2 hours or until firm.

  4. Cut & Serve:

    • Turn fudge onto a cutting board and peel off the wax paper.

    • Cut into small squares and enjoy!

  • Author: Paula
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert / Candy
  • Cuisine: American

Nutrition

  • Serving Size: 30 (yields 1 ¾ pounds)
  • Calories: 146 per serving