Quick Benefits
These Krispies Easter Egg Nests are a fun and festive treat that’s perfect for springtime celebrations! They are not only adorable but also incredibly delicious with their crunchy, chewy texture and sweet, buttery flavor. Kids and adults alike will love these no-bake treats, making them a great addition to Easter parties or holiday dessert tables.
Essential Ingredients
- 16 ounces marshmallows (jumbo or mini) for gooey texture
- 7 cups Rice Krispies for the crispy base
- 2 tablespoons unsalted butter to melt with marshmallows
- Easter egg candies for decoration
- ½ cup unsalted butter for the frosting
- 3-4 cups powdered sugar for sweetness
- ¼ cup milk to smooth out the frosting
- 1 teaspoon vanilla extract for flavor
- Green food coloring to mimic grass
Preparation Steps
- Thoroughly grease a standard cupcake pan using cooking spray or butter. Make sure the corners are well coated to prevent sticking.
- In a microwave-safe bowl, combine the marshmallows and 2 tablespoons of unsalted butter. Microwave in 30-second intervals, stirring between each round, until the mixture is smooth and fully melted.
- Quickly mix the melted marshmallow mixture into the Rice Krispies. Use a buttered spatula to coat all the cereal evenly.
- Spoon the mixture into the greased cupcake pan cavities. Gently press into the center of each cavity to create a hollow nest shape. Use wax paper or greased hands to prevent sticking.
- Let the nests rest at room temperature for about 30 minutes to set.
- In a large mixing bowl, cream ½ cup butter until smooth. Gradually add 2 cups of powdered sugar, ¼ cup milk, and 1 teaspoon vanilla extract. Beat for 5 minutes until creamy. Add the remaining powdered sugar and green food coloring to achieve the desired shade and consistency.
- Transfer the frosting to a piping bag fitted with a grass tip. Pipe the frosting into the centers of the cooled nests, moving from the outer edge inward. Top each nest with 2-3 Easter egg candies.
Health Benefits
While these treats are definitely on the indulgent side, they offer a fun way to celebrate Easter and are great for portion control since they are served individually. Marshmallows and Rice Krispies are low in fat, making them a lighter dessert option compared to traditional cakes.
Serving Suggestions
Arrange the Easter Egg Nests on a colorful platter with decorative grass or festive Easter decorations. They pair well with a hot cup of coffee or a glass of cold milk.
Creative Variations
- Swap the green frosting for pastel colors to match different spring themes.
- Use chocolate Rice Krispies for a richer, chocolatey nest.
- Experiment with different candy toppings, like jelly beans or chocolate eggs.
Storage Tips
Store these treats in an airtight container at room temperature for up to 3 days. Avoid refrigeration, as it may cause the marshmallows to harden.
Pro Tips
- Work quickly when forming the nests, as the mixture sets fast.
- Lightly butter your hands to prevent sticking while shaping the nests.
- Let the marshmallow mixture cool slightly before handling to avoid burns.
Frequently Asked Questions
Q: Can I make these nests ahead of time? A: Yes! You can make the nests up to 3 days in advance. Just store them in an airtight container and decorate just before serving.
Q: Can I use store-bought frosting? A: Absolutely, store-bought frosting can save time. Just tint it green and pipe it on the nests.
Q: Are there gluten-free alternatives? A: Yes, you can use gluten-free Rice Krispies to make this recipe suitable for those with gluten sensitivities.
Enjoy making these adorable and delicious Krispies Easter Egg Nests with your family this Easter!
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Krispies Easter Egg Nests Recipe
These Krispies Easter Egg Nests are a delightful and festive treat perfect for spring and Easter celebrations! Made with gooey marshmallows, crispy Rice Krispies, and topped with colorful Easter egg candies, they’re both fun to make and delicious to eat. The green frosting mimics grass, making these nests irresistibly cute and ideal for kids’ parties or holiday dessert tables. Plus, they are quick to prepare and require no baking!
- Total Time: 20 minutes
Ingredients
- 16 ounces marshmallows (jumbo or mini) for gooey texture
- 7 cups Rice Krispies for the crispy base
- 2 tablespoons unsalted butter to melt with marshmallows
- Easter egg candies for decoration
- ½ cup unsalted butter for the frosting
- 3–4 cups powdered sugar for sweetness
- ¼ cup milk to smooth out the frosting
- 1 teaspoon vanilla extract for flavor
- Green food coloring to mimic grass
Instructions
- Thoroughly grease a standard cupcake pan using cooking spray or butter. Make sure the corners are well coated to prevent sticking.
- In a microwave-safe bowl, combine the marshmallows and 2 tablespoons of unsalted butter. Microwave in 30-second intervals, stirring between each round, until the mixture is smooth and fully melted.
- Quickly mix the melted marshmallow mixture into the Rice Krispies. Use a buttered spatula to coat all the cereal evenly.
- Spoon the mixture into the greased cupcake pan cavities. Gently press into the center of each cavity to create a hollow nest shape. Use wax paper or greased hands to prevent sticking.
- Let the nests rest at room temperature for about 30 minutes to set.
- In a large mixing bowl, cream ½ cup butter until smooth. Gradually add 2 cups of powdered sugar, ¼ cup milk, and 1 teaspoon vanilla extract. Beat for 5 minutes until creamy. Add the remaining powdered sugar and green food coloring to achieve the desired shade and consistency.
- Transfer the frosting to a piping bag fitted with a grass tip. Pipe the frosting into the centers of the cooled nests, moving from the outer edge inward. Top each nest with 2-3 Easter egg candies.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (no baking required)
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 180 per nest
