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Kimchi Corned Beef

This Kimchi Corned Beef is a bold and flavorful fusion dish that gives a Korean twist to the traditional St. Patrick’s Day corned beef. The spicy, tangy kimchi infuses deep umami flavors into the meat, while the potatoes, carrots, and celery absorb the flavorful broth. The result is a savory, slightly spicy, and incredibly satisfying dish that’s perfect for those looking to shake up a classic recipe.

  • Total Time: 3 hours 5 minutes

Ingredients

Scale

To make this unique and flavorful corned beef dish, you’ll need:

  • Protein & Broth Base:

    • 1 (3 1/2-pound) ready-to-cook corned beef

    • 2 (16-ounce) jars kimchi, not drained (or about 4 cups kimchi)

    • ½ cup cold water, or as needed

  • Vegetables:

    • 2 pounds Yukon gold potatoes, quartered

    • 3 large carrots, cut into large chunks

    • 2 ribs celery, cut into large chunks

Instructions

  1. Prepare the Kimchi Base:

    • Pour 1 jar of kimchi into a large pot.

    • Place corned beef on top, then cover with the second jar of kimchi.

    • Add ½ cup water.

  2. Simmer the Corned Beef:

    • Cover and bring to a simmer over high heat.

    • Reduce heat to low and cook for 2 to 3 hours, flipping the corned beef occasionally and draping the kimchi back on top.

  3. Cook the Vegetables:

    • Remove the corned beef to a bowl and bring the kimchi broth back to a simmer over high heat.

    • Add potatoes, carrots, and celery.

    • Reduce heat to medium-low, cover, and cook for 20-25 minutes, until almost tender.

  4. Finish Cooking:

    • Reduce heat to low, return corned beef to the pot, cover, and let it warm for about 15 minutes.

    • Taste the broth and add water if needed.

  5. Slice & Serve:

    • Thinly slice the corned beef and serve with the vegetables.

    • Spoon kimchi-infused broth over the dish for added flavor.

    • Garnish with sliced green onions if desired.

  • Author: Paula
  • Prep Time: 20 minutes
  • Cook Time: 2 hours 45 minutes
  • Category: Main Dish
  • Cuisine: Korean-Irish Fusion

Nutrition

  • Serving Size: 10 (yields 3 ½ pounds corned beef)
  • Calories: 500 per serving