Kimchi Corned Beef

This Kimchi Corned Beef recipe brings an exciting Korean-inspired twist to the traditional St. Patrick’s Day dish. The spicy, fermented kimchi infuses deep umami flavors into the corned beef, potatoes, and vegetables, making for a savory and rich meal. The potatoes absorb a surprising amount of the kimchi broth, adding an extra burst of flavor to every bite.

Essential Ingredients

To make this unique and flavorful corned beef dish, you’ll need:

• Protein & Broth Base:
  • 1 (3 1/2-pound) ready-to-cook corned beef
  • 2 (16-ounce) jars kimchi, not drained (or about 4 cups kimchi)
  • ½ cup cold water, or as needed
• Vegetables:
  • 2 pounds Yukon gold potatoes, quartered
  • 3 large carrots, cut into large chunks
  • 2 ribs celery, cut into large chunks

Preparation Steps

1. Prepare the Kimchi Base:
   • Pour 1 jar of kimchi into a large pot.
   • Place corned beef on top, then cover with the second jar of kimchi.
   • Add ½ cup water.
2. Simmer the Corned Beef:
   • Cover and bring to a simmer over high heat.
   • Reduce heat to low and cook for 2 to 3 hours, flipping the corned beef occasionally and draping the kimchi back on top.
3. Cook the Vegetables:
   • Remove the corned beef to a bowl and bring the kimchi broth back to a simmer over high heat.
   • Add potatoes, carrots, and celery.
   • Reduce heat to medium-low, cover, and cook for 20-25 minutes, until almost tender.
4. Finish Cooking:
   • Reduce heat to low, return corned beef to the pot, cover, and let it warm for about 15 minutes.
   • Taste the broth and add water if needed.
5. Slice & Serve:
   • Thinly slice the corned beef and serve with the vegetables.
   • Spoon kimchi-infused broth over the dish for added flavor.
   • Garnish with sliced green onions if desired.

Health Benefits

• Rich in Probiotics: Kimchi contains gut-friendly probiotics that support digestion and immunity.
• High in Protein: With 33g of protein per serving, this dish is great for muscle maintenance.
• Vitamin-Packed: Loaded with Vitamin C, iron, and potassium, promoting overall health.
• Lower in Fat: Using a round cut of corned beef instead of brisket reduces overall fat content.

Serving Suggestions

• With Steamed Rice: Serve alongside steamed white or jasmine rice to soak up the flavorful broth.
• Topped with a Fried Egg: A sunny-side-up egg adds richness and creaminess.
• With Extra Kimchi: Serve with an extra side of fresh kimchi for more crunch and spice.
• As a Sandwich: Use thinly sliced corned beef with spicy mustard on rye or sourdough bread.

Creative Variations

• Spicy Version: Add Korean gochujang (red chili paste) for an extra heat boost.
• Mild Alternative: Use sauerkraut instead of kimchi for a more traditional take.
• Extra Vegetables: Add bok choy or shiitake mushrooms for an Asian-inspired touch.
• Slow Cooker Method: Cook the corned beef and kimchi on low for 6-8 hours for even deeper flavors.

Storage Tips

• Refrigerate Leftovers: Store in an airtight container for up to 4 days.
• Freeze for Later: Freeze in portioned containers for up to 2 months.
• Reheat Properly: Reheat gently in a pot over low heat to avoid drying out the meat.

Pro Tips

• Don’t Overcook Lean Cuts: If using corned beef round, avoid overcooking, as it can become dry.
• Choose Fermented Kimchi: The longer-fermented kimchi provides deeper umami flavor.
• Let the Meat Rest: Before slicing, let the corned beef rest for at least 5 minutes to retain moisture.
• Use Low-Sodium Corned Beef: The kimchi already has salt, so using a low-sodium option prevents over-seasoning.

Frequently Asked Questions

Can I use fresh cabbage instead of kimchi?
Yes, but you’ll lose the deep umami and tangy spice that fermented kimchi adds.

What’s the best type of kimchi to use?
Traditional Napa cabbage kimchi works best, but radish kimchi is a great alternative.

Can I make this in a slow cooker?
Absolutely! Cook the corned beef with kimchi on low for 6-8 hours, then add the vegetables for the last 30 minutes.

How do I reduce the saltiness?
Add more water or unsalted broth to balance out the flavors.

Enjoy this Kimchi Corned Beef, a bold, umami-packed twist on a St. Patrick’s Day classic that’s sure to impress!

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