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Jamie’s Cranberry Spinach Salad Recipe

This Cranberry Spinach Salad is a refreshing and vibrant dish that combines crisp spinach, crunchy toasted almonds, and sweet dried cranberries, all tossed in a homemade sesame-poppy seed dressing. With a perfect balance of sweet and tangy flavors, this salad is a crowd-pleaser for any occasion, whether served as a side dish or a light meal.

  • Total Time: 15 minutes

Ingredients

Scale

Salad

  • 1 tablespoon butter – Used for toasting the almonds.
  • ¾ cup almonds, blanched and slivered – Adds crunch and nuttiness.
  • 1 pound spinach, rinsed and torn into bite-size pieces – The fresh base of the salad.
  • 1 cup dried cranberries – Brings a tart and sweet contrast.

Dressing

  • ½ cup vegetable oil – Provides a smooth texture.
  • ½ cup white sugar – Balances the acidity.
  • ¼ cup cider vinegar – Adds tang and depth.
  • ¼ cup white wine vinegar – Enhances the dressing’s brightness.
  • 2 tablespoons toasted sesame seeds – Offers a nutty flavor.
  • 1 tablespoon poppy seeds – Provides texture and mild sweetness.
  • 2 teaspoons minced onion – Adds a subtle savory bite.
  • ¼ teaspoon paprika – Enhances color and flavor.

Instructions

  1. Toast the Almonds:

    • Melt butter in a medium saucepan over medium heat.
    • Cook and stir almonds until lightly toasted (about 5 minutes).
    • Remove from heat and let cool.

  2. Make the Dressing:

    • In a medium bowl, whisk together oil, sugar, cider vinegar, white wine vinegar, sesame seeds, poppy seeds, minced onion, and paprika.

  3. Assemble the Salad:

    • In a large serving bowl, combine fresh spinach, toasted almonds, and dried cranberries.
    • Drizzle with the prepared dressing and toss well to coat.

  4. Serve Immediately: Enjoy fresh for the best flavor and texture
  • Author: Paula
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Salad, Side Dish
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 338 per serving