Jamie’s Cranberry Spinach Salad Recipe

This Cranberry Spinach Salad is a refreshing, sweet, and tangy salad that is easy to make and always a crowd-pleaser. The combination of fresh spinach, toasted almonds, dried cranberries, and a homemade sesame-poppy seed dressing creates the perfect balance of flavors and textures.

Quick Benefits

• Quick & Easy: Ready in just 15 minutes.
• Nutrient-Packed: Loaded with vitamins, minerals, and antioxidants.
• Sweet & Savory Balance: The cranberries and dressing add a hint of sweetness, while the almonds provide crunch.
• Great for Any Occasion: Perfect as a side dish or light meal.

Essential Ingredients

Salad

• 1 tablespoon butter – Used for toasting the almonds.
• ¾ cup almonds, blanched and slivered – Adds crunch and nuttiness.
• 1 pound spinach, rinsed and torn into bite-size pieces – The fresh base of the salad.
• 1 cup dried cranberries – Brings a tart and sweet contrast.

Dressing

• ½ cup vegetable oil – Provides a smooth texture.
• ½ cup white sugar – Balances the acidity.
• ¼ cup cider vinegar – Adds tang and depth.
• ¼ cup white wine vinegar – Enhances the dressing’s brightness.
• 2 tablespoons toasted sesame seeds – Offers a nutty flavor.
• 1 tablespoon poppy seeds – Provides texture and mild sweetness.
• 2 teaspoons minced onion – Adds a subtle savory bite.
• ¼ teaspoon paprika – Enhances color and flavor.

Preparation Steps

1. Toast the Almonds:
   • Melt butter in a medium saucepan over medium heat.
   • Cook and stir almonds until lightly toasted (about 5 minutes).
   • Remove from heat and let cool.
2. Make the Dressing:
   • In a medium bowl, whisk together oil, sugar, cider vinegar, white wine vinegar, sesame seeds, poppy seeds, minced onion, and paprika.
3. Assemble the Salad:
   • In a large serving bowl, combine fresh spinach, toasted almonds, and dried cranberries.
   • Drizzle with the prepared dressing and toss well to coat.
4. Serve Immediately: Enjoy fresh for the best flavor and texture.

Health Benefits

• Rich in Antioxidants: Spinach and cranberries help fight free radicals.
• Heart-Healthy Fats: Almonds and sesame seeds provide beneficial fats.
• Good Source of Iron & Calcium: Spinach and almonds contribute essential minerals.
• Supports Digestion: Fiber from spinach and cranberries promotes gut health.

Serving Suggestions

• Pair with Grilled Chicken: Add protein for a complete meal.
• Serve with Soup: Complements butternut squash soup or tomato bisque.
• Top with Goat Cheese or Feta: Adds creaminess and a tangy contrast.
• Add Fresh Apple Slices: Enhances the sweetness and crunch.

Creative Variations

• Nut Swap: Use pecans or walnuts instead of almonds.
• Dairy Addition: Add crumbled blue cheese or Parmesan.
• Protein Boost: Toss in grilled shrimp or tofu.
• Citrus Twist: Replace cranberries with fresh orange segments.

Storage Tips

• Refrigeration: Store leftover salad (without dressing) in an airtight container for up to 2 days.
• Dressing Storage: Keep dressing in a sealed jar in the fridge for up to a week. Shake before using.
• Meal Prep Tip: Store toasted almonds separately to maintain crunch.

Pro Tips

• Toast the Almonds Properly: Stir constantly to avoid burning.
• Dress Just Before Serving: Prevents the spinach from wilting.
• Balance the Sweetness: Adjust sugar in the dressing to taste.
• Use Fresh Spinach: Pre-washed baby spinach saves prep time.

Frequently Asked Questions

Q: Can I make this salad ahead of time?
A: Yes! Keep ingredients separate and toss together before serving.

Q: What can I use instead of sugar in the dressing?
A: Honey or maple syrup can be a great natural substitute.

Q: Can I use bagged spinach?
A: Yes, but ensure it is fresh and crisp for the best texture.

Enjoy this Cranberry Spinach Salad, a simple yet flavorful dish that brings a refreshing twist to your meal!

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