Jamie’s Cranberry Spinach Salad Recipe

By Paula

This Cranberry Spinach Salad is a refreshing, sweet, and tangy salad that is easy to make and always a crowd-pleaser. The combination of fresh spinach, toasted almonds, dried cranberries, and a homemade sesame-poppy seed dressing creates the perfect balance of flavors and textures.

Quick Benefits

  • Quick & Easy: Ready in just 15 minutes.
  • Nutrient-Packed: Loaded with vitamins, minerals, and antioxidants.
  • Sweet & Savory Balance: The cranberries and dressing add a hint of sweetness, while the almonds provide crunch.
  • Great for Any Occasion: Perfect as a side dish or light meal.

Essential Ingredients

Salad

  • 1 tablespoon butter – Used for toasting the almonds.
  • ¾ cup almonds, blanched and slivered – Adds crunch and nuttiness.
  • 1 pound spinach, rinsed and torn into bite-size pieces – The fresh base of the salad.
  • 1 cup dried cranberries – Brings a tart and sweet contrast.

Dressing

  • ½ cup vegetable oil – Provides a smooth texture.
  • ½ cup white sugar – Balances the acidity.
  • ¼ cup cider vinegar – Adds tang and depth.
  • ¼ cup white wine vinegar – Enhances the dressing’s brightness.
  • 2 tablespoons toasted sesame seeds – Offers a nutty flavor.
  • 1 tablespoon poppy seeds – Provides texture and mild sweetness.
  • 2 teaspoons minced onion – Adds a subtle savory bite.
  • ¼ teaspoon paprika – Enhances color and flavor.

Preparation Steps

  1. Toast the Almonds:
    • Melt butter in a medium saucepan over medium heat.
    • Cook and stir almonds until lightly toasted (about 5 minutes).
    • Remove from heat and let cool.
  2. Make the Dressing:
    • In a medium bowl, whisk together oil, sugar, cider vinegar, white wine vinegar, sesame seeds, poppy seeds, minced onion, and paprika.
  3. Assemble the Salad:
    • In a large serving bowl, combine fresh spinach, toasted almonds, and dried cranberries.
    • Drizzle with the prepared dressing and toss well to coat.
  4. Serve Immediately: Enjoy fresh for the best flavor and texture.

Health Benefits

  • Rich in Antioxidants: Spinach and cranberries help fight free radicals.
  • Heart-Healthy Fats: Almonds and sesame seeds provide beneficial fats.
  • Good Source of Iron & Calcium: Spinach and almonds contribute essential minerals.
  • Supports Digestion: Fiber from spinach and cranberries promotes gut health.

Serving Suggestions

  • Pair with Grilled Chicken: Add protein for a complete meal.
  • Serve with Soup: Complements butternut squash soup or tomato bisque.
  • Top with Goat Cheese or Feta: Adds creaminess and a tangy contrast.
  • Add Fresh Apple Slices: Enhances the sweetness and crunch.

Creative Variations

  • Nut Swap: Use pecans or walnuts instead of almonds.
  • Dairy Addition: Add crumbled blue cheese or Parmesan.
  • Protein Boost: Toss in grilled shrimp or tofu.
  • Citrus Twist: Replace cranberries with fresh orange segments.

Storage Tips

  • Refrigeration: Store leftover salad (without dressing) in an airtight container for up to 2 days.
  • Dressing Storage: Keep dressing in a sealed jar in the fridge for up to a week. Shake before using.
  • Meal Prep Tip: Store toasted almonds separately to maintain crunch.

Pro Tips

  • Toast the Almonds Properly: Stir constantly to avoid burning.
  • Dress Just Before Serving: Prevents the spinach from wilting.
  • Balance the Sweetness: Adjust sugar in the dressing to taste.
  • Use Fresh Spinach: Pre-washed baby spinach saves prep time.

Frequently Asked Questions

Q: Can I make this salad ahead of time?
A: Yes! Keep ingredients separate and toss together before serving.

Q: What can I use instead of sugar in the dressing?
A: Honey or maple syrup can be a great natural substitute.

Q: Can I use bagged spinach?
A: Yes, but ensure it is fresh and crisp for the best texture.

Enjoy this Cranberry Spinach Salad, a simple yet flavorful dish that brings a refreshing twist to your meal!

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Jamie’s Cranberry Spinach Salad Recipe

This Cranberry Spinach Salad is a refreshing and vibrant dish that combines crisp spinach, crunchy toasted almonds, and sweet dried cranberries, all tossed in a homemade sesame-poppy seed dressing. With a perfect balance of sweet and tangy flavors, this salad is a crowd-pleaser for any occasion, whether served as a side dish or a light meal.

  • Total Time: 15 minutes

Ingredients

Scale

Salad

  • 1 tablespoon butter – Used for toasting the almonds.
  • ¾ cup almonds, blanched and slivered – Adds crunch and nuttiness.
  • 1 pound spinach, rinsed and torn into bite-size pieces – The fresh base of the salad.
  • 1 cup dried cranberries – Brings a tart and sweet contrast.

Dressing

  • ½ cup vegetable oil – Provides a smooth texture.
  • ½ cup white sugar – Balances the acidity.
  • ¼ cup cider vinegar – Adds tang and depth.
  • ¼ cup white wine vinegar – Enhances the dressing’s brightness.
  • 2 tablespoons toasted sesame seeds – Offers a nutty flavor.
  • 1 tablespoon poppy seeds – Provides texture and mild sweetness.
  • 2 teaspoons minced onion – Adds a subtle savory bite.
  • ¼ teaspoon paprika – Enhances color and flavor.

Instructions

  1. Toast the Almonds:

    • Melt butter in a medium saucepan over medium heat.
    • Cook and stir almonds until lightly toasted (about 5 minutes).
    • Remove from heat and let cool.

  2. Make the Dressing:

    • In a medium bowl, whisk together oil, sugar, cider vinegar, white wine vinegar, sesame seeds, poppy seeds, minced onion, and paprika.

  3. Assemble the Salad:

    • In a large serving bowl, combine fresh spinach, toasted almonds, and dried cranberries.
    • Drizzle with the prepared dressing and toss well to coat.

  4. Serve Immediately: Enjoy fresh for the best flavor and texture
  • Author: Paula
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Salad, Side Dish
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 338 per serving

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