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Italian Lemon Spread: Bright, Sweet, and Zesty

Italian Lemon Spread is a vibrant, sweet-tart citrus preserve made from fresh lemons, sugar, and water. Perfect for spreading on toast, drizzling over desserts, or mixing into yogurt, this simple homemade spread captures the sunny essence of lemon in every spoonful.

  • Total Time: 50 minutes

Ingredients

Scale

  • 4 large lemons

  • 2 cups granulated sugar

  • 1 cup water

  • 1/2 teaspoon vanilla extract (optional)

Instructions

  1. Wash and dry the lemons. Zest the lemons, then juice them, discarding the seeds.

  2. In a pot, combine the lemon juice, zest, sugar, and water. Stir until the sugar dissolves.

  3. Bring the mixture to a boil over medium heat. Reduce heat and simmer for about 30-40 minutes, stirring occasionally, until it thickens.

  4. To check if it’s ready, place a small amount on a cold plate. If it gels, it’s done. If not, continue cooking for a few more minutes.

  5. Remove from heat and let it cool slightly before pouring into sterilized jars. Seal tightly and let cool completely.

  • Author: Paula
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Spread/Preserve
  • Cuisine: Italian

Nutrition

  • Serving Size: About 2 cups
  • Calories: 45 per tablespoon