Italian Lemon Spread: Bright, Sweet, and Zesty

Quick Benefits

Italian Lemon Spread is a simple yet luxurious citrus preserve that’s bursting with fresh lemon flavor. Made with just a few pantry staples, it’s an easy and delicious way to elevate toast, pastries, or desserts. Its balance of tartness and sweetness brings sunshine to your plate any time of year.

Essential Ingredients

• 4 large lemons
• 2 cups granulated sugar
• 1 cup water
• 1/2 teaspoon vanilla extract (optional)

Preparation Steps

1. Wash and dry the lemons. Zest the lemons, then juice them, discarding the seeds.
2. In a pot, combine the lemon juice, zest, sugar, and water. Stir until the sugar dissolves.
3. Bring the mixture to a boil over medium heat. Reduce heat and simmer for about 30-40 minutes, stirring occasionally, until it thickens.
4. To check if it’s ready, place a small amount on a cold plate. If it gels, it’s done. If not, continue cooking for a few more minutes.
5. Remove from heat and let it cool slightly before pouring into sterilized jars. Seal tightly and let cool completely.

Health Benefits

Lemons are rich in vitamin C and antioxidants, which support immune health and skin vitality. This spread, while sweet, is lower in fat and cholesterol-free, making it a lighter choice than butter or cream-based toppings.

Serving Suggestions

Spread it on toast, scones, or croissants. Use it as a cake filling, pancake topping, or swirl into yogurt. It’s also excellent paired with soft cheeses or layered in parfaits.

Storage Tips

Store in sterilized, airtight jars in the refrigerator for up to 3 weeks. For longer shelf life, process the sealed jars in a water bath for 10 minutes and store in a cool, dark place.

Pro Tips

• Use organic lemons to avoid waxes and pesticides, especially since you’re using the zest.
• Stir regularly to prevent burning and ensure an even consistency.
• Let it cool completely before storing to avoid condensation inside the jars.

Frequently Asked Questions

Q: Can I use bottled lemon juice instead of fresh? A: Fresh lemon juice provides the best flavor and zest, which is essential for this recipe.

Q: How do I make it thicker? A: Simmer it longer, or reduce the water slightly. Adding a touch of pectin can also help it gel more firmly.

Q: Is this the same as lemon curd? A: No, lemon curd contains eggs and butter, making it creamier and richer. This lemon spread is more like a marmalade or jelly, with a clearer, brighter texture.

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