Step 1: Preheat & Prepare the Pan

1. Preheat oven to 350°F (175°C).
2. Grease and flour a 9-inch round pan to prevent sticking.

Step 2: Make the Batter

3. In a mixing bowl, cream sugar and butter together with an electric mixer until light and fluffy.
4. Beat in eggs, one at a time, mixing well after each addition.
5. Stir in vanilla extract.

Step 3: Combine Dry & Wet Ingredients

6. In a separate bowl, whisk together flour, baking powder, and salt.
7. Gradually add the dry ingredients into the wet mixture, alternating with milk.
8. If the batter is too stiff, add 1 to 2 tablespoons more milk.
9. Spread batter evenly into the prepared cake pan.

Step 4: Bake & Cool

10. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
11. Cool the cake in the pan on a wire rack for 10 minutes.
12. Turn the cake out onto a serving plate and allow it to cool to room temperature (20-30 minutes).
13. Dust with confectioners’ sugar just before serving.