Irish Tea Cake

By Paula

This Irish Tea Cake is a light, buttery, and subtly sweet cake that pairs beautifully with tea or coffee. It is easy to make, requires simple pantry ingredients, and is perfect for any occasion, from afternoon tea to a cozy dessert after dinner.

Essential Ingredients

To make this classic Irish dessert, you’ll need:

  • 1 cup white sugar
  • ½ cup butter, softened
  • 2 large eggs
  • 1 ½ teaspoons vanilla extract
  • 1 ¾ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup milk (or more if needed)
  • ¼ cup confectioners’ sugar for dusting

Preparation Steps

Step 1: Preheat & Prepare the Pan

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 9-inch round pan to prevent sticking.

Step 2: Make the Batter

  1. In a mixing bowl, cream sugar and butter together with an electric mixer until light and fluffy.
  2. Beat in eggs, one at a time, mixing well after each addition.
  3. Stir in vanilla extract.

Step 3: Combine Dry & Wet Ingredients

  1. In a separate bowl, whisk together flour, baking powder, and salt.
  2. Gradually add the dry ingredients into the wet mixture, alternating with milk.
  3. If the batter is too stiff, add 1 to 2 tablespoons more milk.
  4. Spread batter evenly into the prepared cake pan.

Step 4: Bake & Cool

  1. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
  2. Cool the cake in the pan on a wire rack for 10 minutes.
  3. Turn the cake out onto a serving plate and allow it to cool to room temperature (20-30 minutes).
  4. Dust with confectioners’ sugar just before serving.

Health Benefits

  • Lower in Fat: Uses butter instead of oil, keeping it light and fluffy.
  • Good Source of Protein: Contains 4g of protein per serving.
  • Balanced Sweetness: Not overly sugary, making it perfect for pairing with tea or coffee.
  • No Heavy Frosting Needed: A simple dusting of confectioners’ sugar makes it elegant yet effortless.

Serving Suggestions

  • With Fresh Berries: Serve with strawberries, raspberries, or blueberries.
  • Paired with Clotted Cream: Add a dollop of clotted cream or whipped cream.
  • Drizzled with Honey or Jam: Enhance the flavor with honey, fruit preserves, or lemon curd.
  • With Tea or Coffee: The cake’s light sweetness pairs beautifully with an afternoon cup of tea.

Creative Variations

  • Lemon Irish Tea Cake: Add zest of 1 lemon for a citrusy twist.
  • Almond Version: Replace vanilla extract with almond extract.
  • Chocolate Lovers’ Twist: Mix in ½ cup mini chocolate chips before baking.
  • Spiced Variation: Add ½ teaspoon cinnamon or nutmeg for a warm flavor.
  • Gluten-Free Option: Use gluten-free all-purpose flour.

Storage Tips

  • Room Temperature: Store in an airtight container for up to 3 days.
  • Refrigerate for Longevity: Keep in the fridge for up to a week, warming slices before serving.
  • Freeze for Later: Wrap slices in plastic wrap and store in the freezer for up to 2 months.
  • Best Way to Reheat: Warm in the microwave for 15-20 seconds or toast lightly.

Pro Tips

  • Use Room Temperature Ingredients: This ensures a smooth, even batter.
  • Don’t Overmix: Overmixing can make the cake dense instead of fluffy.
  • Sift the Confectioners’ Sugar: For a fine, even dusting on top.
  • Check for Doneness: Insert a toothpick into the center—if it comes out clean, it’s done.

Frequently Asked Questions

Can I make this cake ahead of time?
Yes! You can bake it a day in advance and store it covered.

What type of milk should I use?
Whole milk is best for a rich texture, but low-fat or plant-based alternatives also work.

Can I add nuts or fruit?
Absolutely! Add chopped almonds, walnuts, or dried cranberries for extra texture.

Is Irish Tea Cake the same as a sponge cake?
No, this cake is denser than a sponge cake, but still soft and fluffy.

Enjoy this simple, elegant, and delightful Irish Tea Cake, a timeless treat that’s perfect for any occasion!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Irish Tea Cake

This Irish Tea Cake is a light, buttery, and subtly sweet dessert that pairs perfectly with tea or coffee. With a soft, fluffy texture and a dusting of confectioners’ sugar, it’s an easy-to-make treat that is both elegant and comforting. Whether served as a simple afternoon snack or a special dessert, this cake is a delightful addition to any occasion.

  • Total Time: 1 hour 15 minutes

Ingredients

Scale

To make this classic Irish dessert, you’ll need:

  • 1 cup white sugar
  • ½ cup butter, softened
  • 2 large eggs
  • 1 ½ teaspoons vanilla extract
  • 1 ¾ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup milk (or more if needed)
  • ¼ cup confectioners’ sugar for dusting

Instructions

Step 1: Preheat & Prepare the Pan

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 9-inch round pan to prevent sticking.

Step 2: Make the Batter

  1. In a mixing bowl, cream sugar and butter together with an electric mixer until light and fluffy.
  2. Beat in eggs, one at a time, mixing well after each addition.
  3. Stir in vanilla extract.

Step 3: Combine Dry & Wet Ingredients

  1. In a separate bowl, whisk together flour, baking powder, and salt.
  2. Gradually add the dry ingredients into the wet mixture, alternating with milk.
  3. If the batter is too stiff, add 1 to 2 tablespoons more milk.
  4. Spread batter evenly into the prepared cake pan.

Step 4: Bake & Cool

  1. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
  2. Cool the cake in the pan on a wire rack for 10 minutes.
  3. Turn the cake out onto a serving plate and allow it to cool to room temperature (20-30 minutes).
  4. Dust with confectioners’ sugar just before serving.
  • Author: Paula
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Cuisine: Irish

Nutrition

  • Serving Size: 10
  • Calories: 273 per serving

Tags:

You might also like these recipes

Leave a Comment

Recipe rating