This Irish Tea Cake is a light, buttery, and subtly sweet cake that pairs beautifully with tea or coffee. It is easy to make, requires simple pantry ingredients, and is perfect for any occasion, from afternoon tea to a cozy dessert after dinner.
Essential Ingredients
To make this classic Irish dessert, you’ll need:
- 1 cup white sugar
- ½ cup butter, softened
- 2 large eggs
- 1 ½ teaspoons vanilla extract
- 1 ¾ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup milk (or more if needed)
- ¼ cup confectioners’ sugar for dusting
Preparation Steps
Step 1: Preheat & Prepare the Pan
- Preheat oven to 350°F (175°C).
- Grease and flour a 9-inch round pan to prevent sticking.
Step 2: Make the Batter
- In a mixing bowl, cream sugar and butter together with an electric mixer until light and fluffy.
- Beat in eggs, one at a time, mixing well after each addition.
- Stir in vanilla extract.
Step 3: Combine Dry & Wet Ingredients
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients into the wet mixture, alternating with milk.
- If the batter is too stiff, add 1 to 2 tablespoons more milk.
- Spread batter evenly into the prepared cake pan.
Step 4: Bake & Cool
- Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the cake in the pan on a wire rack for 10 minutes.
- Turn the cake out onto a serving plate and allow it to cool to room temperature (20-30 minutes).
- Dust with confectioners’ sugar just before serving.

Health Benefits
- Lower in Fat: Uses butter instead of oil, keeping it light and fluffy.
- Good Source of Protein: Contains 4g of protein per serving.
- Balanced Sweetness: Not overly sugary, making it perfect for pairing with tea or coffee.
- No Heavy Frosting Needed: A simple dusting of confectioners’ sugar makes it elegant yet effortless.
Serving Suggestions
- With Fresh Berries: Serve with strawberries, raspberries, or blueberries.
- Paired with Clotted Cream: Add a dollop of clotted cream or whipped cream.
- Drizzled with Honey or Jam: Enhance the flavor with honey, fruit preserves, or lemon curd.
- With Tea or Coffee: The cake’s light sweetness pairs beautifully with an afternoon cup of tea.
Creative Variations
- Lemon Irish Tea Cake: Add zest of 1 lemon for a citrusy twist.
- Almond Version: Replace vanilla extract with almond extract.
- Chocolate Lovers’ Twist: Mix in ½ cup mini chocolate chips before baking.
- Spiced Variation: Add ½ teaspoon cinnamon or nutmeg for a warm flavor.
- Gluten-Free Option: Use gluten-free all-purpose flour.
Storage Tips
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerate for Longevity: Keep in the fridge for up to a week, warming slices before serving.
- Freeze for Later: Wrap slices in plastic wrap and store in the freezer for up to 2 months.
- Best Way to Reheat: Warm in the microwave for 15-20 seconds or toast lightly.
Pro Tips
- Use Room Temperature Ingredients: This ensures a smooth, even batter.
- Don’t Overmix: Overmixing can make the cake dense instead of fluffy.
- Sift the Confectioners’ Sugar: For a fine, even dusting on top.
- Check for Doneness: Insert a toothpick into the center—if it comes out clean, it’s done.
Frequently Asked Questions
Can I make this cake ahead of time?
Yes! You can bake it a day in advance and store it covered.
What type of milk should I use?
Whole milk is best for a rich texture, but low-fat or plant-based alternatives also work.
Can I add nuts or fruit?
Absolutely! Add chopped almonds, walnuts, or dried cranberries for extra texture.
Is Irish Tea Cake the same as a sponge cake?
No, this cake is denser than a sponge cake, but still soft and fluffy.
Enjoy this simple, elegant, and delightful Irish Tea Cake, a timeless treat that’s perfect for any occasion!
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Irish Tea Cake
This Irish Tea Cake is a light, buttery, and subtly sweet dessert that pairs perfectly with tea or coffee. With a soft, fluffy texture and a dusting of confectioners’ sugar, it’s an easy-to-make treat that is both elegant and comforting. Whether served as a simple afternoon snack or a special dessert, this cake is a delightful addition to any occasion.
- Total Time: 1 hour 15 minutes
Ingredients
To make this classic Irish dessert, you’ll need:
- 1 cup white sugar
- ½ cup butter, softened
- 2 large eggs
- 1 ½ teaspoons vanilla extract
- 1 ¾ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup milk (or more if needed)
- ¼ cup confectioners’ sugar for dusting
Instructions
Step 1: Preheat & Prepare the Pan
- Preheat oven to 350°F (175°C).
- Grease and flour a 9-inch round pan to prevent sticking.
Step 2: Make the Batter
- In a mixing bowl, cream sugar and butter together with an electric mixer until light and fluffy.
- Beat in eggs, one at a time, mixing well after each addition.
- Stir in vanilla extract.
Step 3: Combine Dry & Wet Ingredients
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients into the wet mixture, alternating with milk.
- If the batter is too stiff, add 1 to 2 tablespoons more milk.
- Spread batter evenly into the prepared cake pan.
Step 4: Bake & Cool
- Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the cake in the pan on a wire rack for 10 minutes.
- Turn the cake out onto a serving plate and allow it to cool to room temperature (20-30 minutes).
- Dust with confectioners’ sugar just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: Irish
Nutrition
- Serving Size: 10
- Calories: 273 per serving