Ingredients
Scale
To make these savory and refreshing tacos, you’ll need:
- For the Sauce:
- 2 cups plain yogurt
- ½ cup mayonnaise
- 1 lime, juiced
- 2 tablespoons chopped fresh cilantro
- 1 pinch cayenne pepper, or to taste
- Salt, to taste
- For the Tacos:
- 1 ½ cups shredded corned beef
- 8 (10-inch) flour tortillas
- 1 pound prepared coleslaw
Instructions
Make the Yogurt Sauce:
- In a bowl, mix together yogurt, mayonnaise, lime juice, cilantro, cayenne pepper, and salt until smooth.
- Set aside while preparing the rest of the ingredients.
Heat the Corned Beef:
- Place shredded corned beef in a saucepan over medium-low heat.
- Stir occasionally until the meat is heated through.
Warm the Tortillas:
- While the corned beef is warming, heat a heavy skillet over medium heat.
- Place a flour tortilla in the skillet, cooking for about 30 seconds per side, until warm and lightly browned.
- Repeat with remaining tortillas.
Assemble the Tacos:
- Lay out warm tortillas and add about 2 tablespoons of coleslaw to the center of each one.
- Top with 3 tablespoons of corned beef.
- Drizzle 2 tablespoons of yogurt sauce over each taco.
- Roll up and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Cuisine: Irish-Mexican Fusion
Nutrition
- Serving Size: 8
- Calories: 433 per serving