These Irish Tacos are a delicious fusion of Irish and Mexican flavors, combining savory corned beef, fresh coleslaw, and a tangy yogurt sauce inside warm flour tortillas. Quick to prepare in just 25 minutes, these tacos are perfect for St. Patrick’s Day celebrations, weeknight dinners, or a unique twist on taco night.
Essential Ingredients
To make these savory and refreshing tacos, you’ll need:
- For the Sauce:
- 2 cups plain yogurt
- ½ cup mayonnaise
- 1 lime, juiced
- 2 tablespoons chopped fresh cilantro
- 1 pinch cayenne pepper, or to taste
- Salt, to taste
- For the Tacos:
- 1 ½ cups shredded corned beef
- 8 (10-inch) flour tortillas
- 1 pound prepared coleslaw
Preparation Steps
Make the Yogurt Sauce:
- In a bowl, mix together yogurt, mayonnaise, lime juice, cilantro, cayenne pepper, and salt until smooth.
- Set aside while preparing the rest of the ingredients.
Heat the Corned Beef:
- Place shredded corned beef in a saucepan over medium-low heat.
- Stir occasionally until the meat is heated through.
Warm the Tortillas:
- While the corned beef is warming, heat a heavy skillet over medium heat.
- Place a flour tortilla in the skillet, cooking for about 30 seconds per side, until warm and lightly browned.
- Repeat with remaining tortillas.
Assemble the Tacos:
- Lay out warm tortillas and add about 2 tablespoons of coleslaw to the center of each one.
- Top with 3 tablespoons of corned beef.
- Drizzle 2 tablespoons of yogurt sauce over each taco.
- Roll up and serve immediately.

Health Benefits
- High in Protein: With 14g of protein per serving, these tacos help keep you full and energized.
- Rich in Probiotics: The yogurt-based sauce promotes gut health and digestion.
- Balanced Flavors & Textures: The combination of crunchy coleslaw, tender corned beef, and creamy sauce provides a satisfying bite.
- Lower in Saturated Fat: Uses lean corned beef and yogurt instead of heavier sauces.
Serving Suggestions
- With Extra Sauce: Serve with additional yogurt sauce for dipping.
- Pair with Roasted Potatoes: A side of crispy roasted or air-fried potatoes complements the tacos.
- Serve with Pickles: Adds a tangy crunch that enhances the flavor.
- With a Side Salad: A simple green salad with vinaigrette balances the richness of the tacos.
Creative Variations
- Spicy Irish Tacos: Add sliced jalapeños or a drizzle of hot sauce.
- Guinness-Glazed Corned Beef: Toss the corned beef with a bit of Guinness beer glaze before serving.
- Cheesy Option: Sprinkle shredded Irish Cheddar cheese inside each taco.
- Crunchy Upgrade: Use crispy taco shells instead of soft tortillas for extra crunch.
- Low-Carb Version: Swap the flour tortillas for lettuce wraps.
Storage Tips
- Refrigerate Leftovers: Store corned beef and sauce separately in airtight containers for up to 3 days.
- Reheat Properly: Warm the corned beef on the stovetop over low heat before assembling.
- Avoid Soggy Tortillas: Assemble tacos just before serving to keep tortillas fresh.
Pro Tips
- Use Fresh Tortillas: Warm tortillas give the best texture and flavor.
- Shred Corned Beef Properly: Use a fork to pull the beef apart into bite-sized pieces.
- Customize the Sauce: Adjust the cayenne and lime to suit your taste.
- Make Ahead for Easy Meals: Prepare the sauce and corned beef in advance for quick assembly.
Frequently Asked Questions
Can I use store-bought corned beef?
Yes! You can use deli-sliced corned beef or leftover homemade corned beef.
What kind of coleslaw works best?
A simple coleslaw with minimal dressing works best to balance flavors.
Can I substitute the yogurt sauce?
Yes! You can use sour cream or a light ranch dressing if preferred.
Are these tacos gluten-free?
To make them gluten-free, use corn tortillas or lettuce wraps.
Enjoy these Irish Tacos, a fun, flavorful, and unexpected twist on traditional tacos, blending Irish-inspired ingredients with Mexican-style preparation!
Print
Irish Tacos
These Irish Tacos offer a delicious fusion of Irish and Mexican flavors, combining savory corned beef, crunchy coleslaw, and a tangy yogurt sauce inside warm flour tortillas. This unique dish is quick, easy, and packed with bold flavors, making it perfect for St. Patrick’s Day, taco night, or a fun twist on traditional tacos.
- Total Time: 25 minutes
Ingredients
To make these savory and refreshing tacos, you’ll need:
- For the Sauce:
- 2 cups plain yogurt
- ½ cup mayonnaise
- 1 lime, juiced
- 2 tablespoons chopped fresh cilantro
- 1 pinch cayenne pepper, or to taste
- Salt, to taste
- For the Tacos:
- 1 ½ cups shredded corned beef
- 8 (10-inch) flour tortillas
- 1 pound prepared coleslaw
Instructions
Make the Yogurt Sauce:
- In a bowl, mix together yogurt, mayonnaise, lime juice, cilantro, cayenne pepper, and salt until smooth.
- Set aside while preparing the rest of the ingredients.
Heat the Corned Beef:
- Place shredded corned beef in a saucepan over medium-low heat.
- Stir occasionally until the meat is heated through.
Warm the Tortillas:
- While the corned beef is warming, heat a heavy skillet over medium heat.
- Place a flour tortilla in the skillet, cooking for about 30 seconds per side, until warm and lightly browned.
- Repeat with remaining tortillas.
Assemble the Tacos:
- Lay out warm tortillas and add about 2 tablespoons of coleslaw to the center of each one.
- Top with 3 tablespoons of corned beef.
- Drizzle 2 tablespoons of yogurt sauce over each taco.
- Roll up and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Cuisine: Irish-Mexican Fusion
Nutrition
- Serving Size: 8
- Calories: 433 per serving