Irish Tacos

By Paula

These Irish Tacos are a delicious fusion of Irish and Mexican flavors, combining savory corned beef, fresh coleslaw, and a tangy yogurt sauce inside warm flour tortillas. Quick to prepare in just 25 minutes, these tacos are perfect for St. Patrick’s Day celebrations, weeknight dinners, or a unique twist on taco night.

Essential Ingredients

To make these savory and refreshing tacos, you’ll need:

  • For the Sauce:
    • 2 cups plain yogurt
    • ½ cup mayonnaise
    • 1 lime, juiced
    • 2 tablespoons chopped fresh cilantro
    • 1 pinch cayenne pepper, or to taste
    • Salt, to taste
  • For the Tacos:
    • 1 ½ cups shredded corned beef
    • 8 (10-inch) flour tortillas
    • 1 pound prepared coleslaw

Preparation Steps

Make the Yogurt Sauce:

  1. In a bowl, mix together yogurt, mayonnaise, lime juice, cilantro, cayenne pepper, and salt until smooth.
  2. Set aside while preparing the rest of the ingredients.

Heat the Corned Beef:

  1. Place shredded corned beef in a saucepan over medium-low heat.
  2. Stir occasionally until the meat is heated through.

Warm the Tortillas:

  1. While the corned beef is warming, heat a heavy skillet over medium heat.
  2. Place a flour tortilla in the skillet, cooking for about 30 seconds per side, until warm and lightly browned.
  3. Repeat with remaining tortillas.

Assemble the Tacos:

  1. Lay out warm tortillas and add about 2 tablespoons of coleslaw to the center of each one.
  2. Top with 3 tablespoons of corned beef.
  3. Drizzle 2 tablespoons of yogurt sauce over each taco.
  4. Roll up and serve immediately.

Health Benefits

  • High in Protein: With 14g of protein per serving, these tacos help keep you full and energized.
  • Rich in Probiotics: The yogurt-based sauce promotes gut health and digestion.
  • Balanced Flavors & Textures: The combination of crunchy coleslaw, tender corned beef, and creamy sauce provides a satisfying bite.
  • Lower in Saturated Fat: Uses lean corned beef and yogurt instead of heavier sauces.

Serving Suggestions

  • With Extra Sauce: Serve with additional yogurt sauce for dipping.
  • Pair with Roasted Potatoes: A side of crispy roasted or air-fried potatoes complements the tacos.
  • Serve with Pickles: Adds a tangy crunch that enhances the flavor.
  • With a Side Salad: A simple green salad with vinaigrette balances the richness of the tacos.

Creative Variations

  • Spicy Irish Tacos: Add sliced jalapeños or a drizzle of hot sauce.
  • Guinness-Glazed Corned Beef: Toss the corned beef with a bit of Guinness beer glaze before serving.
  • Cheesy Option: Sprinkle shredded Irish Cheddar cheese inside each taco.
  • Crunchy Upgrade: Use crispy taco shells instead of soft tortillas for extra crunch.
  • Low-Carb Version: Swap the flour tortillas for lettuce wraps.

Storage Tips

  • Refrigerate Leftovers: Store corned beef and sauce separately in airtight containers for up to 3 days.
  • Reheat Properly: Warm the corned beef on the stovetop over low heat before assembling.
  • Avoid Soggy Tortillas: Assemble tacos just before serving to keep tortillas fresh.

Pro Tips

  • Use Fresh Tortillas: Warm tortillas give the best texture and flavor.
  • Shred Corned Beef Properly: Use a fork to pull the beef apart into bite-sized pieces.
  • Customize the Sauce: Adjust the cayenne and lime to suit your taste.
  • Make Ahead for Easy Meals: Prepare the sauce and corned beef in advance for quick assembly.

Frequently Asked Questions

Can I use store-bought corned beef?
Yes! You can use deli-sliced corned beef or leftover homemade corned beef.

What kind of coleslaw works best?
A simple coleslaw with minimal dressing works best to balance flavors.

Can I substitute the yogurt sauce?
Yes! You can use sour cream or a light ranch dressing if preferred.

Are these tacos gluten-free?
To make them gluten-free, use corn tortillas or lettuce wraps.

Enjoy these Irish Tacos, a fun, flavorful, and unexpected twist on traditional tacos, blending Irish-inspired ingredients with Mexican-style preparation!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Irish Tacos

These Irish Tacos offer a delicious fusion of Irish and Mexican flavors, combining savory corned beef, crunchy coleslaw, and a tangy yogurt sauce inside warm flour tortillas. This unique dish is quick, easy, and packed with bold flavors, making it perfect for St. Patrick’s Day, taco night, or a fun twist on traditional tacos.

  • Total Time: 25 minutes

Ingredients

Scale

To make these savory and refreshing tacos, you’ll need:

  • For the Sauce:

    • 2 cups plain yogurt
    • ½ cup mayonnaise
    • 1 lime, juiced
    • 2 tablespoons chopped fresh cilantro
    • 1 pinch cayenne pepper, or to taste
    • Salt, to taste

  • For the Tacos:

    • 1 ½ cups shredded corned beef
    • 8 (10-inch) flour tortillas
    • 1 pound prepared coleslaw

Instructions

Make the Yogurt Sauce:

  1. In a bowl, mix together yogurt, mayonnaise, lime juice, cilantro, cayenne pepper, and salt until smooth.
  2. Set aside while preparing the rest of the ingredients.

Heat the Corned Beef:

  1. Place shredded corned beef in a saucepan over medium-low heat.
  2. Stir occasionally until the meat is heated through.

Warm the Tortillas:

  1. While the corned beef is warming, heat a heavy skillet over medium heat.
  2. Place a flour tortilla in the skillet, cooking for about 30 seconds per side, until warm and lightly browned.
  3. Repeat with remaining tortillas.

Assemble the Tacos:

  1. Lay out warm tortillas and add about 2 tablespoons of coleslaw to the center of each one.
  2. Top with 3 tablespoons of corned beef.
  3. Drizzle 2 tablespoons of yogurt sauce over each taco.
  4. Roll up and serve immediately.
  • Author: Paula
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Cuisine: Irish-Mexican Fusion

Nutrition

  • Serving Size: 8
  • Calories: 433 per serving

Tags:

You might also like these recipes

Leave a Comment

Recipe rating