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Hot Cocoa Dip Recipe

Hot Cocoa Dip is a rich, creamy, and chocolatey dessert dip inspired by the classic flavors of hot chocolate. Made with cream cheese, hot cocoa mix, and Cool Whip, this no-bake treat is perfect for parties, holiday gatherings, or cozy nights in. Topped with marshmallow bits and sprinkles, it pairs wonderfully with cookies, graham crackers, and fresh fruit for dipping.

  • Total Time: 10 minutes

Ingredients

Scale

1 (8 ounce) block cream cheese, softened
4 (1.38 ounce) packets hot cocoa mix
4 ounces Cool Whip, thawed
2 tablespoons marshmallow bits
2 tablespoons sprinkles

Instructions

In a large mixing bowl, use an electric mixer to beat the cream cheese until smooth. This step ensures that your dip has a creamy base that is perfectly spreadable.
Add the hot cocoa mix to the cream cheese, and beat until everything is well combined. The rich cocoa flavor will infuse beautifully into the creaminess.
Carefully fold in the Cool Whip, using a rubber spatula. Be gentle here; we want the mixture to stay light and fluffy!
Transfer your lovely mixture to a serving bowl. Now for the fun part—top it off with those delightful marshmallow bits and a sprinkle of sprinkles!
Serve your Hot Cocoa Dip with an assortment of graham crackers, cookies, or fresh fruit for dipping. The combination of flavors and textures will bring smiles all around.

  • Author: Mary
  • Prep Time: 10 minutes
  • Cook Time: No cooking required
  • Category: Dessert, Snack
  • Cuisine: American

Nutrition

  • Serving Size: 6 servings
  • Calories: Approximately 180 per serving