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Honey Mustard Chicken Recipe

Honey Mustard Chicken is a simple yet elegant dish featuring juicy bone-in chicken thighs baked with a sweet and tangy honey mustard glaze. Infused with garlic and fresh herbs, the sauce caramelizes beautifully in the oven, creating a rich flavor and golden finish. It’s a fuss-free recipe that delivers both comfort and sophistication in every bite.

  • Total Time: 55 minutes

Ingredients

Scale

Main

  • 8 bone-in chicken thighs

Honey Mustard Sauce

  • ¼ cup honey

  • ¼ cup Dijon mustard

  • 2 garlic cloves, minced

  • 1 tablespoon extra-virgin olive oil

  • 1 ½ teaspoons finely chopped fresh rosemary

  • 1 ½ teaspoons finely chopped fresh thyme

  • ½ teaspoon kosher salt

  • ¼ teaspoon freshly ground black pepper

Instructions

  1. Preheat the oven to 177°C (350°F). Place chicken thighs in a baking dish and pat dry with a paper towel.

  2. In a small bowl, whisk together honey, Dijon mustard, garlic, olive oil, rosemary, thyme, salt, and pepper.

  3. Brush or spoon the honey mustard mixture generously over the chicken thighs.

  4. Bake uncovered for 40–45 minutes, or until internal temperature reaches 80°C (175°F) and juices run clear.

  5. For crispy, caramelized skin, broil for the final 2–3 minutes.

  • Author: Paula
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Cuisine: American / European-Inspired

Nutrition

  • Serving Size: 4 servings
  • Calories: Approximately 420 per serving