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Honey Baked Chicken

This Honey Baked Chicken is a simple, yet flavorful dish made with tender chicken breasts coated in a sweet and savory honey mustard curry glaze. It’s an easy, one-pan meal that’s perfect for busy nights or family dinners. With just a few ingredients, this dish offers a wonderful balance of sweetness and spice that will have everyone asking for seconds.

  • Total Time: 45 mins

Ingredients

Scale
  • 6 skinless, boneless chicken breast halves
  • ⅓ cup butter, melted
  • ⅓ cup honey
  • 2 tablespoons prepared mustard
  • 1 teaspoon salt
  • 1 teaspoon curry powder

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place chicken breasts into a 9×13-inch baking dish. Whisk butter, honey, mustard, salt, and curry powder together in a bowl until smooth; pour sauce evenly over chicken.

  3. Bake in the preheated oven until sauce is bubbling and chicken is no longer pink inside, 30 to 45 minutes. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).

  • Author: Olivia
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Category: Main Course
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 272 per serving