Homemade Breakfast Sausage: A Savory, Flavorful Start to Your Day

Homemade breakfast sausage is the perfect addition to any morning meal. These patties, made with ground beef, brown sugar, sage, and other savory spices, deliver a sweet and savory flavor in every bite. You can easily customize them to your taste, making them far superior to store-bought versions. Serve alongside eggs and hash browns or make a delicious breakfast sandwich for an extra satisfying start to the day.

Quick Benefits

• Customizable flavor: You can adjust the seasoning to suit your preferences, ensuring the perfect balance of sweet and savory.
• Better than store-bought: Homemade sausage patties offer more flavor and are free of any added preservatives or artificial ingredients.
• Quick and easy: Ready in just 20 minutes, these breakfast sausage patties are a fast way to elevate your morning routine.

Essential Ingredients

• 1 tablespoon brown sugar
• 2 teaspoons dried sage
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• ¼ teaspoon dried marjoram
• ⅛ teaspoon crushed red pepper flakes
• 1 pinch ground cloves
• 2 pounds ground beef

Preparation Steps

1. Mix the spices: In a small bowl, combine the brown sugar, sage, salt, black pepper, marjoram, red pepper flakes, and cloves. Mix them together until well combined.
2. Prepare the sausage mixture: Place the ground beef in a large bowl. Add the prepared spice mixture and mix everything together with your hands until evenly combined.
3. Form the patties: Shape the sausage mixture into 6 equal-sized patties.
4. Cook the patties: Heat a large skillet over medium-high heat. Add the sausage patties to the skillet and cook for about 5 minutes per side, or until they are browned and crispy. Use an instant-read thermometer to ensure the internal temperature has reached at least 160°F (71°C).
5. Serve: Once cooked, serve the sausage patties hot and enjoy with scrambled eggs, hash browns, or as part of a breakfast sandwich.

Health Benefits

• High in protein: Ground beef provides a good amount of protein, which is essential for muscle repair and overall body function.
• Customizable seasoning: The spices used in this recipe—such as sage, marjoram, and cloves—are not only flavorful but also have potential health benefits, like anti-inflammatory and digestive properties.
• No preservatives: Since this sausage is homemade, it’s free from any added preservatives or artificial flavorings commonly found in store-bought sausages.

However, keep in mind that breakfast sausage can be high in fat and sodium, so it’s best to enjoy it in moderation as part of a balanced diet.

Serving Suggestions

• Classic breakfast: Serve the sausage patties alongside scrambled eggs and crispy hash browns for a hearty breakfast.
• Breakfast sandwich: Layer a sausage patty with a fried egg and a slice of cheese on a toasted English muffin or sandwich bun for a delicious breakfast sandwich.
• Pair with pancakes: For a sweeter twist, serve your sausage with pancakes or waffles drizzled with maple syrup for the perfect sweet and savory combo.

Creative Variations

• Spicy sausage: If you like more heat, add extra crushed red pepper flakes or a dash of hot sauce to the sausage mixture.
• Herb variations: Try adding other herbs like thyme, rosemary, or oregano to change up the flavor profile of your sausages.
• Turkey sausage: Swap out the ground beef for ground turkey for a leaner version of the sausage while still maintaining a similar texture and flavor.
• Sweet sausage: Increase the brown sugar and add a little cinnamon to create a sweeter sausage that pairs perfectly with French toast.

Storage Tips

• Refrigeration: Store leftover sausage patties in an airtight container in the refrigerator for up to 3 days. Reheat them in the skillet or microwave before serving.
• Freezing: To make ahead, freeze the uncooked sausage patties. Place them on a baking sheet in a single layer and freeze until solid, then transfer to a freezer bag for up to 3 months. Cook directly from frozen, adding a couple of extra minutes to the cooking time.

Pro Tips

• Don’t overmix the sausage: While mixing the beef and spices, be careful not to overwork the meat, as this can make the sausage tough.
• Use a thermometer: An instant-read thermometer ensures the sausage is cooked to the correct internal temperature for safety and optimal texture.
• Adjust the seasoning: Feel free to tweak the amount of sugar or spices based on your taste preferences. Some people like a sweeter sausage, while others prefer a more savory version.

Frequently Asked Questions

Can I use a different type of meat?
Yes, you can substitute the ground beef with other meats like turkey or chicken for a leaner option. Just be sure to adjust the cooking time slightly, as leaner meats can cook faster.

Can I make the sausage ahead of time?
Absolutely! You can make the sausage mixture and form the patties a day ahead of time, storing them in the refrigerator until you’re ready to cook them.

Can I bake the sausage instead of frying it?
Yes, you can bake the sausage patties in the oven at 375°F (190°C) for about 20 minutes or until they reach the correct internal temperature. This is a great option if you’re making a larger batch and want to avoid frying.

Enjoy this delicious homemade breakfast sausage with your favorite breakfast sides or in a breakfast sandwich for a satisfying and flavorful meal!

Print