Homemade Breakfast Sausage: A Savory, Flavorful Start to Your Day

By Olivia

Homemade breakfast sausage is the perfect addition to any morning meal. These patties, made with ground beef, brown sugar, sage, and other savory spices, deliver a sweet and savory flavor in every bite. You can easily customize them to your taste, making them far superior to store-bought versions. Serve alongside eggs and hash browns or make a delicious breakfast sandwich for an extra satisfying start to the day.

Quick Benefits

  • Customizable flavor: You can adjust the seasoning to suit your preferences, ensuring the perfect balance of sweet and savory.
  • Better than store-bought: Homemade sausage patties offer more flavor and are free of any added preservatives or artificial ingredients.
  • Quick and easy: Ready in just 20 minutes, these breakfast sausage patties are a fast way to elevate your morning routine.

Essential Ingredients

  • 1 tablespoon brown sugar
  • 2 teaspoons dried sage
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • ¼ teaspoon dried marjoram
  • ⅛ teaspoon crushed red pepper flakes
  • 1 pinch ground cloves
  • 2 pounds ground beef

Preparation Steps

  1. Mix the spices: In a small bowl, combine the brown sugar, sage, salt, black pepper, marjoram, red pepper flakes, and cloves. Mix them together until well combined.
  2. Prepare the sausage mixture: Place the ground beef in a large bowl. Add the prepared spice mixture and mix everything together with your hands until evenly combined.
  3. Form the patties: Shape the sausage mixture into 6 equal-sized patties.
  4. Cook the patties: Heat a large skillet over medium-high heat. Add the sausage patties to the skillet and cook for about 5 minutes per side, or until they are browned and crispy. Use an instant-read thermometer to ensure the internal temperature has reached at least 160°F (71°C).
  5. Serve: Once cooked, serve the sausage patties hot and enjoy with scrambled eggs, hash browns, or as part of a breakfast sandwich.

Health Benefits

  • High in protein: Ground beef provides a good amount of protein, which is essential for muscle repair and overall body function.
  • Customizable seasoning: The spices used in this recipe—such as sage, marjoram, and cloves—are not only flavorful but also have potential health benefits, like anti-inflammatory and digestive properties.
  • No preservatives: Since this sausage is homemade, it’s free from any added preservatives or artificial flavorings commonly found in store-bought sausages.

However, keep in mind that breakfast sausage can be high in fat and sodium, so it’s best to enjoy it in moderation as part of a balanced diet.

Serving Suggestions

  • Classic breakfast: Serve the sausage patties alongside scrambled eggs and crispy hash browns for a hearty breakfast.
  • Breakfast sandwich: Layer a sausage patty with a fried egg and a slice of cheese on a toasted English muffin or sandwich bun for a delicious breakfast sandwich.
  • Pair with pancakes: For a sweeter twist, serve your sausage with pancakes or waffles drizzled with maple syrup for the perfect sweet and savory combo.

Creative Variations

  • Spicy sausage: If you like more heat, add extra crushed red pepper flakes or a dash of hot sauce to the sausage mixture.
  • Herb variations: Try adding other herbs like thyme, rosemary, or oregano to change up the flavor profile of your sausages.
  • Turkey sausage: Swap out the ground beef for ground turkey for a leaner version of the sausage while still maintaining a similar texture and flavor.
  • Sweet sausage: Increase the brown sugar and add a little cinnamon to create a sweeter sausage that pairs perfectly with French toast.

Storage Tips

  • Refrigeration: Store leftover sausage patties in an airtight container in the refrigerator for up to 3 days. Reheat them in the skillet or microwave before serving.
  • Freezing: To make ahead, freeze the uncooked sausage patties. Place them on a baking sheet in a single layer and freeze until solid, then transfer to a freezer bag for up to 3 months. Cook directly from frozen, adding a couple of extra minutes to the cooking time.

Pro Tips

  • Don’t overmix the sausage: While mixing the beef and spices, be careful not to overwork the meat, as this can make the sausage tough.
  • Use a thermometer: An instant-read thermometer ensures the sausage is cooked to the correct internal temperature for safety and optimal texture.
  • Adjust the seasoning: Feel free to tweak the amount of sugar or spices based on your taste preferences. Some people like a sweeter sausage, while others prefer a more savory version.

Frequently Asked Questions

Can I use a different type of meat?
Yes, you can substitute the ground beef with other meats like turkey or chicken for a leaner option. Just be sure to adjust the cooking time slightly, as leaner meats can cook faster.

Can I make the sausage ahead of time?
Absolutely! You can make the sausage mixture and form the patties a day ahead of time, storing them in the refrigerator until you’re ready to cook them.

Can I bake the sausage instead of frying it?
Yes, you can bake the sausage patties in the oven at 375°F (190°C) for about 20 minutes or until they reach the correct internal temperature. This is a great option if you’re making a larger batch and want to avoid frying.

Enjoy this delicious homemade breakfast sausage with your favorite breakfast sides or in a breakfast sandwich for a satisfying and flavorful meal!

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Homemade Breakfast Sausage: A Savory, Flavorful Start to Your Day

Homemade Breakfast Sausage Patties made with ground beef, brown sugar, sage, and other aromatic spices deliver a perfect balance of sweet and savory flavors. These sausages are quick to make and are much better than store-bought, as you can adjust the seasoning to your taste. Serve alongside scrambled eggs, hash browns, or in a breakfast sandwich for a satisfying meal.

  • Total Time: 20 minutes

Ingredients

Scale
  • 1 tablespoon brown sugar
  • 2 teaspoons dried sage
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • ¼ teaspoon dried marjoram
  •  teaspoon crushed red pepper flakes
  • 1 pinch ground cloves
  • 2 pounds ground beef

Instructions

Gather all ingredients.

 

Mix together brown sugar, sage, salt, black pepper, marjoram, red pepper flakes, and cloves in a small bowl until well combined.

 

Place beef in a large bowl. Add spice mixture and mix with your hands until well combined. Form mixture into 6 patties.

 

Heat a large skillet over medium-high heat. Add patties and saute until browned and crispy, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).

 

Serve hot and enjoy!

  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 409 per serving

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