Ingredients
To craft this refreshing holiday cocktail, you will need:
- Pomegranate Juice: 1 fluid ounce, for a deep red color and natural sweetness.
- Elderflower Liqueur: 1 fluid ounce, such as St-Germain®, for floral undertones.
- Prosecco: 4 fluid ounces, chilled, to add effervescence and crispness.
- Pomegranate Arils: For garnish, adding a festive touch and slight crunch.
- Rosemary Sprig: A fragrant garnish that enhances the holiday feel.
Instructions
Assemble the Cocktail:
- Pour pomegranate juice and elderflower liqueur into a champagne flute.
2. Add the Bubbles:
- Gently top with chilled prosecco, pouring slowly to preserve the fizz.
3. Garnish:
- Drop in a few pomegranate arils.
- Add a fresh rosemary sprig for a fragrant, festive finish.
- Prep Time: 5 minutes
- Cook Time: No cooking required
- Category: Cocktail / Beverage
- Cuisine: Holiday / Festive
Nutrition
- Serving Size: 1 serving
- Calories: 235 per serving