Herb Chicken Tomato Topping: A Flavorful and Comforting Dish

Quick Benefits

Herb Chicken Tomato Topping is a savory and hearty dish that combines tender, pan-seared chicken breasts with a rich, garlicky tomato sauce. Topped with golden, crunchy garlic breadcrumbs, this dish is both satisfying and impressive, yet surprisingly simple to make. It’s perfect for weeknight dinners or a cozy gathering with friends.

Essential Ingredients

• 1 tbsp butter
• 60g (½ cup) Panko breadcrumbs
• 1 tbsp fresh parsley, chopped
• 1 clove garlic, minced
• ½ tsp dried chili flakes (or more if you like heat)
• 2 tbsp olive oil
• 800g canned tomatoes, diced, with juices
• Salt, to your liking
• 4 cloves garlic, minced
• Pepper, to your liking
• 4 boneless, skinless chicken breasts
• 4-5 basil leaves (or ½ tsp dried basil)
• 1 tsp sugar (optional)

Preparation Steps

1. Pat chicken dry, slice lengthwise into two thinner halves, and sprinkle with salt and pepper. Heat 1 tbsp olive oil in a pan, then cook chicken for about 5 minutes per side until golden brown. Set aside.
2. Pour 1 tbsp olive oil into the pan, toss in 4 minced garlic cloves, and cook for 30 seconds. Mix in canned diced tomatoes, basil, chili flakes, and a bit of salt. Let it boil, lower to medium heat, and simmer with the chicken for roughly 15 minutes until thickened. Adjust salt or add sugar if needed.
3. Heat butter on low, add 1 minced garlic clove, and cook for 30 seconds. Stir in breadcrumbs with parsley and toast until crispy golden.
4. Just before serving, scatter the garlic breadcrumbs over the chicken while hot to keep that crunch.

Health Benefits

This dish is high in protein from the chicken and packed with antioxidants from tomatoes. Garlic and basil not only add flavor but also bring anti-inflammatory and immune-boosting properties. Using olive oil keeps the dish light while adding heart-healthy fats.

Serving Suggestions

Serve Herb Chicken Tomato Topping over pasta, mashed potatoes, or rice. Garnish with fresh basil or parsley for an extra touch of color and flavor. Pair with a side salad or roasted vegetables for a complete meal.

Creative Variations

• Cheesy Twist: Top with mozzarella or Parmesan before adding the breadcrumbs.
• Mediterranean Flavor: Add olives and capers to the tomato sauce for a briny kick.
• Spicy Version: Double the chili flakes or add a pinch of cayenne pepper.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave to maintain the crunchy topping.

Pro Tips

• Use high-quality canned tomatoes for the best flavor.
• Don’t skip drying the chicken before cooking; it helps achieve a golden, crispy exterior.
• Toast the breadcrumbs separately to maintain crunch when serving.

Frequently Asked Questions

Q: Can I use bone-in chicken instead of boneless? A: Yes, just increase the cooking time to ensure the chicken is cooked through.

Q: Can I prepare the sauce ahead of time? A: Yes, make the sauce in advance and store it in the fridge for up to 2 days.

Q: Can I use fresh tomatoes instead of canned? A: Yes, about 6-8 fresh tomatoes, diced, can replace the canned variety. Cook longer to reduce excess liquid.

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