Ingredients
Scale
- ½ cup water
- 1 ½ ounces unflavored gelatin
- 1 (.6 ounce) package sugar-free fruit flavored gelatin mix
Instructions
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Stir water and both gelatins together in a saucepan until a dough forms. Warm over medium heat until melted.
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Pour mixture into candy molds or onto a rimmed baking sheet. Freeze until firm, about 10 minutes.
-
Unmold candies, or cut shapes with cookie cutters.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Candy
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 15 per serving