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Guinness Chili for Two

This Guinness Chili for Two is a bold and hearty dish, infused with the deep, rich flavors of Irish stout ale. Tender beef stew meat is slow-cooked with smoky bacon, aromatic spices, and a Guinness-based sauce that thickens beautifully in the oven. The result is a flavor-packed chili with a robust taste, making it the perfect comfort meal for cozy evenings.

  • Total Time: 1 hour 50 minutes

Ingredients

Scale

To create this flavor-packed Guinness chili, you’ll need:

  • 1 tablespoon olive oil

  • 1 slice bacon

  • 1/4 teaspoon salt and freshly ground black pepper

  • 1 1/2 pounds beef stew meat

  • 1/2 cup all-purpose flour

  • 1/4 medium yellow onion, chopped

  • 1/4 cup cilantro leaves

  • 2 teaspoons garlic paste

  • 1/4 cup tomato paste

  • 2 tablespoons chili powder

  • 1/8 teaspoon dried oregano

  • 1 teaspoon ground cumin

  • 1/8 teaspoon smoked paprika

  • 1/2 teaspoon ground coriander

  • 5 fluid ounces Irish stout (such as Guinness® Draught Ale)

  • 1 (5-ounce) can tomato sauce

  • 1 1/2 cups beef broth

  • Sliced green onion and cilantro, for garnish

Instructions

Step 1: Preheat and Cook Bacon

  1. Preheat the oven to 325°F (165°C).

  2. Add oil to an oven-safe pot over medium heat.

  3. Cook bacon until golden but not crispy, about 3 minutes.

Step 2: Prepare the Beef

  1. Season stew meat with salt and pepper.

  2. Place flour in a bowl and dredge beef cubes, shaking off excess.

  3. Add beef to the pot and brown on all sides, mixing with bacon.

  4. Pour in ½ cup beef broth to deglaze the pot.

Step 3: Add Aromatics and Spices

  1. Stir in onion and garlic; cook until onion is translucent, about 3 minutes.

  2. Add tomato paste, chili powder, oregano, cumin, paprika, and coriander.

  3. Stir until everything is well coated with spices.

Step 4: Add Liquids and Simmer

  1. Pour in Guinness, scraping up any bits from the bottom.

  2. Add tomato sauce and remaining beef broth.

  3. Season with salt and pepper and bring to a boil.

Step 5: Bake in the Oven

  1. Transfer the pot to the oven and bake uncovered for 1 ½ to 2 hours.

  2. Stir every 30 minutes to prevent sticking, adding a splash of water or broth if needed.

Step 6: Serve and Garnish

  1. Once thickened and the beef is tender, ladle into bowls.

  2. Garnish with green onions and fresh cilantro.

  • Author: Paula
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 30 minutes
  • Category: Main Dish
  • Cuisine: Irish-American

Nutrition

  • Serving Size: 2
  • Calories: 1014 per serving