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Grilled Pineapple: A Sweet and Smoky Tropical Treat

 Grilled Pineapple is a simple yet tropical dessert that elevates the natural sweetness of pineapple with a smoky caramelized finish. Coated in creamy coconut milk and spiced with cinnamon sugar, this dish is an irresistible blend of sweet, smoky, and subtly spiced flavors. It’s perfect for summer cookouts or as a light dessert after a hearty meal.

  • Total Time: 22 minutes

Ingredients

Scale

  • 1 fresh pineapple – peeled, cored, and cut into rings

  • ¼ cup canned coconut milk

  • ½ cup cinnamon sugar

Instructions

  1. Preheat a grill for medium heat. When the grill is hot, lightly oil the grate.

  2. Place the coconut milk and cinnamon sugar into separate dishes. Dip slices of pineapple into coconut milk, then coat in cinnamon sugar.

  3. Grill slices for 6 minutes on each side. Remove to plates and serve hot

  • Author: Paula
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert/Side Dish
  • Cuisine: Tropical

Nutrition

  • Serving Size: 4
  • Calories: 120 per serving