Grilled Pineapple: A Sweet and Smoky Tropical Treat

Quick Benefits

Grilled Pineapple is a simple yet impressive dessert or side dish that bursts with natural sweetness and a hint of smoky caramelization. The combination of coconut milk and cinnamon sugar enhances the tropical flavor, making it a refreshing and satisfying treat perfect for summer cookouts or casual dinners.

Essential Ingredients

• 1 fresh pineapple – peeled, cored, and cut into rings
• ¼ cup canned coconut milk
• ½ cup cinnamon sugar

Preparation Steps

1. Preheat a grill for medium heat. When the grill is hot, lightly oil the grate.
2. Place the coconut milk and cinnamon sugar into separate dishes. Dip slices of pineapple into coconut milk, then coat in cinnamon sugar.
3. Grill slices for 6 minutes on each side. Remove to plates and serve hot.

Health Benefits

Pineapple is rich in vitamin C, antioxidants, and digestive enzymes like bromelain, which aid in digestion and reduce inflammation. Using coconut milk adds a subtle creamy texture while keeping the dish dairy-free and suitable for vegan diets.

Serving Suggestions

Serve grilled pineapple as a standalone dessert or pair it with a scoop of vanilla ice cream or coconut sorbet. It also complements savory dishes like grilled chicken or pork, adding a sweet contrast to smoky meats.

Creative Variations

• Spicy Kick: Add a pinch of cayenne pepper to the cinnamon sugar for a sweet-and-spicy twist.
• Rum-Infused: Mix a splash of rum into the coconut milk for a tropical flair.
• Coconut Flakes: Sprinkle toasted coconut flakes over the grilled pineapple for added texture.

Storage Tips

Store leftover grilled pineapple in an airtight container in the refrigerator for up to 3 days. Reheat briefly on the grill or in a skillet to revive the caramelized flavor.

Pro Tips

• Use ripe but firm pineapple to ensure the slices hold their shape on the grill.
• Oil the grill grate well to prevent sticking.
• Adjust the grilling time depending on the heat and thickness of the slices.

Frequently Asked Questions

Q: Can I use canned pineapple rings instead of fresh? A: Yes, but fresh pineapple gives a better texture and flavor. If using canned, drain well before grilling.

Q: Can I make this on a stovetop grill pan? A: Absolutely! Just follow the same steps and keep the heat at medium-high.

Q: Can I prepare the pineapple ahead of time? A: Yes, coat the slices in coconut milk and cinnamon sugar, then refrigerate until ready to grill.

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