This Grilled Garlic and Herb Shrimp is a flavor-packed, juicy, and aromatic dish that’s perfect for grilling season. Marinated in a blend of fresh herbs, garlic, lemon zest, and olive oil, these shrimp develop a smoky, caramelized exterior while staying tender and succulent inside. Whether served as an appetizer, main dish, or in tacos, this quick and easy recipe is ideal for seafood lovers looking for a healthy, protein-rich meal with bold Mediterranean flavors.
Total Time:3 hours (including marination)
Ingredients
Kosher salt (1 ½ tsp) – Enhances flavor and helps tenderize the shrimp.
Lemon zest (½ tsp) – Adds brightness and citrusy aroma.
Garlic (3 cloves, sliced) – Infuses the marinade with bold, aromatic depth.